Zucchinis rellenos

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Zucchinis rellenos. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchinis rellenos is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Zucchinis rellenos is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Zucchinis rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchinis rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zucchinis rellenos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zucchinis rellenos estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few components. You can have Zucchinis rellenos using 12 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Zucchinis rellenos:

1. 3 zucchinis medianos
2. 3 chorizos o 300 gr de carne molida de cerdo o res
3. 4 cucharadas cebolla cortada en cuadritos
4. 4 cucharadas pimiento cortado en cuadritos
5. 2 cucharadas avena, opcional
6. Al gusto sal
7. Al gusto pimienta
8. Al gusto orégano
9. 2 cucharadas perejil picado finito
10. Cantidad necesaria aceite
11. 150 gr queso andino rallado
12. 3 cucharadas queso parmesano rallado

Instructions to make to make Zucchinis rellenos

1. Lavar y secar bien los zucchinis, cortarlos por la mitad a lo largo y sacarle las pepas, dejando un espacio para rellenarlos. Sazonar con sal y pimienta.
2. Poner aceite en una sartén, cuando esté bien caliente, poner la cebolla, cuando esté cocida, agregar los chorizos desmenuzados o la carne molida, mover. Sazonar con sal, pimienta, orégano y perejil. Sacar del fuego y dejar enfriar. Mezclar con el pimiento, la avena (opcional) y el queso andino (puede ser paria, suizo etc.). Rellenar los zucchinis con la mezcla y espolvorear con queso parmesano rallado.
3. Poner los zucchinis en una placa de horno aceitada en horno precalentado a 200 grados por 20 minutos aproximadamente. Recordar que sólo se espera que se derrita el queso andino para que integre todo y que el parmesano gratine. Servir caliente.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Zucchinis rellenos. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!