Arrolladitos primavera

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Arrolladitos primavera. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Arrolladitos primavera is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Arrolladitos primavera is something that I've loved my entire life.

Many things affect the quality of taste from Arrolladitos primavera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arrolladitos primavera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Arrolladitos primavera using 9 ingredients and 4 steps. Here is how you can achieve that.

#AlmuerzoEconomico. Esta es una comida tradicional de china, en mi caso el relleno es de verduras, pero se puede agregar carne picada de vaca o cerdo, pollo, etc...

Ingredients and spices that need to be Prepare to make Arrolladitos primavera:

1. Masa
2. 1 taza Harina
3. 1 taza Agua
4. 1 pizca sal fina
5. Relleno
6. Cebolla
7. Ajo
8. Repollo
9. Zanahoria

Instructions to make to make Arrolladitos primavera

1. En primer lugar, hacemos la masa, debemos mezclar los ingredientes, si es con mini primer mejor para que no queden grumos de harina. Sino con batidor hasta lograr una mezcla homogénea. Queda un poco líquida. Para cocinar las tapas debemos poner una sartén sobre una olla con agua, la cocción es a baño maría.
2. Una vez que la sartén se calentó, pincelamos con la masa, damos varias pinceladas y vamos a ir viendo que se va poniendo blanca la sartén, tratamos de no dejar huecos. Una vez que se empieza a despegar lo damos vuelta y cocinamos un poquito y lo sacamos a un plato, entre tapa y tapa colocamos maicena para que no se peguen. Debemos evitar que se sequen en exceso en la cocción para que no se quiebren al manipular, que sean más vale flexibles.
3. Para el relleno rehogamos el ajo, la cebolla y cuando doran agregamos el repollo, la zanahoria y condimentamos. El relleno debe enfriarse para armar los arrolladitos
4. Una vez frío, tomamos una tapa ponemos el relleno en una punta y vamos enrroscando, doblamos los bordes hacia adentro y pintamos una pinta con huevo batido para cerrarlo. Los freímos en aceite caliente hasta que doren de ambos lados. Es ideal para disfrutar con alguna salsa o solos directamente

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So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Arrolladitos primavera. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!