Arroz con carne guisada

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con carne guisada. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Arroz con carne guisada is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Arroz con carne guisada is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Arroz con carne guisada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con carne guisada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con carne guisada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con carne guisada estimated approx 1h y 20 m.

To begin with this recipe, we have to first prepare a few ingredients. You can have Arroz con carne guisada using 11 ingredients and 7 steps. Here is how you cook that.

Una comida de toda la vida, muy buena, el sofrito se puede hacer el día anterior y el día que lo quieras comer solo tienes que echar el arroz y listo👌,
#Vendimia2020

Ingredients and spices that need to be Make ready to make Arroz con carne guisada:

1. 250 g carne de ternera
2. 1 pimiento verde
3. 1/2 Cebolla
4. 2 ajos
5. Aove
6. 1 vasos agua de arroz
7. Cúrcuma o pimiento rojo tipo de la Vera
8. 1 chorrito Vino blanco
9. Sal
10. 1/2 pastilla carne o pollo de maggi
11. Laurel

Steps to make to make Arroz con carne guisada

1. Cortamos la carne en trocitos medianos, la cebolla, pimiento verde y el par de ajos. Un poco de sal
2. Ponemos a pochar todos los ingredientes menos la carne
3. Cuando veamos que llega estando transparente los tres ingredientes del paso de arriba rehogamos la carne.
4. Cuando esté rehogada, hoy he puesto una cucharadita de cúrcuma también se puede poner pimiento picante o no a vuestro gusto, cuando esté integrada la cúrcuma echamos un chorro generoso de vino blanco, yo pongo de mi tierra que cualquiera es de muy buena calidad, poner un par de hojitas de laurel.
5. Ponemos a fuego máximo para evaporar el vino después echamos agua y a cocer 50 m más o menos a fuego medio-bajo. Un truco que yo utilizo para hacer guisos es poner un plato de porcelana encima de la cazuela con agua, mientras el plato tenga agua nunca se os agarrara la comida a la cazuela, y a la vez sacara todo el sabor a la carne o a lo que tengáis metido en la cazuela.
6. Después de los 50 minutos si vemos que hace falta un poquito más de agua rectificamos y ya echamos el arroz, yo suelo echar un vaso de agua de arroz de los normales de 330ml. Para que me sobre un poquito. Y listo
7. A veces le echo un par huevos escalfados.

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So that's going to wrap this up for this special food Simple Way to Make Ultimate Arroz con carne guisada. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!