Carne Mongoliana 🎎🎑🎋

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Carne Mongoliana 🎎🎑🎋. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carne Mongoliana 🎎🎑🎋 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Carne Mongoliana 🎎🎑🎋 is something which I have loved my entire life.

Many things affect the quality of taste from Carne Mongoliana 🎎🎑🎋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne Mongoliana 🎎🎑🎋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne Mongoliana 🎎🎑🎋 is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne Mongoliana 🎎🎑🎋 estimated approx 30min.

To get started with this recipe, we have to first prepare a few components. You can have Carne Mongoliana 🎎🎑🎋 using 6 ingredients and 8 steps. Here is how you cook that.

Comida exquisita al nivel de tu bolsillo 😽

Ingredients and spices that need to be Take to make Carne Mongoliana 🎎🎑🎋:

1. 1 bandeja Carne preferida
2. 3 Cebollines completos
3. 500 ml a 1L Salsa soya (salsas chinas son las mejores)
4. 1 a 2 dientes de ajo
5. 1 cucharada aceite (Sopera)
6. Harina

Instructions to make to make Carne Mongoliana 🎎🎑🎋

1. Cortar la carne en cuadros o tiras pequeños
2. Cortar hojas del cebollín en forma diagonal, tamaño de dos dedos de grosor.
3. Cortar cabeza de cebollín en rodajas.
4. Picar dientes de ajo muy finos, para darle un toque picante junto al cebollín
5. Colocar un sartén grande con una cucharada de aceite, freír la carne hasta sellarla.
6. Echar salsa de soya para que absorba el jugo, cuando comience a burbujear echar los otros ingredientes
7. Una vez deshidratado el tallo del cebollín veremos que queda muy líquido, entonces echamos harina de a poco hasta lograr una consistencia más espeso.
8. Revolver todo y probar🤗

As your experience as well as self-confidence grows, you will certainly locate that you have much more all-natural control over your diet plan as well as adjust your diet to your individual tastes with time. Whether you wish to offer a recipe that uses fewer or even more components or is a little bit basically spicy, you can make straightforward changes to accomplish this objective. Simply put, start making your dishes promptly. As for standard cooking abilities for newbies you do not require to learn them however just if you understand some basic cooking techniques.

This isn't a full guide to fast as well as easy lunch recipes but its excellent something to chew on. Hopefully this will certainly get your imaginative juices streaming so you can prepare tasty meals for your family members without doing too many heavy meals on your journey.

So that is going to wrap this up for this special food Recipe of Perfect Carne Mongoliana 🎎🎑🎋. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!