Goulash!!

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Goulash!!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Goulash!! is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Goulash!! is something which I've loved my whole life.

Many things affect the quality of taste from Goulash!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goulash!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goulash!! is 2/3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Goulash!! estimated approx 1h 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Goulash!! using 9 ingredients and 9 steps. Here is how you cook that.

Es un plato especiado, elaborado principalmente con carne, cebollas, zanahorias y morrón. El aspecto es parecido al de la carne estofada o ragú. Es un plato muy popular en la cocina húngara. Se considera como una comida casera y sencilla 🙂

Ingredients and spices that need to be Make ready to make Goulash!!:

1. 4 Cebollas medianas
2. 2 Zanahorias medianas
3. 1 Morrón rojo
4. 1 puñado Perejil
5. 1 Cebolla de verdeo
6. 600 gr Bondiola
7. 1 Vino tinto
8. A gusto Sal gruesa y pimienta
9. A gusto Ají picante, pimentón, laurel molido y ajo ahumado

Steps to make to make Goulash!!

1. Cortar la carne en cubos de 2 cm. Hacemos lo mismo con el morrón y las cebollas. Que nos quede bien rústico
2. Luego, cortar las zanahorias en rodajas gruesas. Picar el perejil y la parte verde de la cebolla de verdeo.
3. Sellar la carne con un poco de aceite de oliva.
4. Una vez lista, incorporar las cebollas e ir mezclando a fuego bajo.
5. Luego, agregar las zanahorias, el morrón y los condimentos.
6. Incorporar un vaso de agua, subir el fuego a moderado y esperar que se vaya reduciendo. Luego, un vaso de vino tinto y esperar también que se reduzca. Vamos a ir intercalando entre uno y otro.
7. Ir mezclando y cocinar por una hora aproximadamente.
8. Una vez pasado ese tiempo, servir en un cuenco y agregar por encima perejil el perejil picado y la parte verde de la cebolla de verdeo.
9. También lo pueden acompañar con los clásicos spatzle dorados en manteca.

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So that's going to wrap it up with this special food Simple Way to Prepare Quick Goulash!!. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!