Gyozas de verduras

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Gyozas de verduras. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gyozas de verduras is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Gyozas de verduras is something that I've loved my whole life.

Many things affect the quality of taste from Gyozas de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyozas de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Gyozas de verduras using 11 ingredients and 13 steps. Here is how you can achieve that.

Si os gusta la comida japonesa os van a gustar.

Ingredients and spices that need to be Prepare to make Gyozas de verduras:

1. 16 obleas de empanadillas
2. 1/2 cebolla blanca mediana
3. 1 trozo puerro
4. 1 zanahoria mediana
5. 50 gramos repollo
6. 2 champiñones no muy pequeños
7. 2 cucharadas salsa de soja
8. 1 cucharada salsa teriyaki
9. 1 cucharadita miso rojo
10. 1 cucharadita jengibre molido
11. Aceite de Oliva Virgen Extra

Instructions to make to make Gyozas de verduras

1. Picar muy pequeños la cebolla y el puerro. Poner en una sartén con muy poquito aceite a fuego suave
2. Limpiar la zanahoria. Picar muy pequeños la zanahoria, el repollo y los champiñones
3. Añadir a la sartén y dejar 4-5 minutos a fuego suave.
4. Añadir el jengibre, la salsa de soja y la salsa teriyaki, mezclar bien y dejar otros 4-5 minutos
5. Retirar del fuego y añadir el miso, que no debe cocer, mezclar bien para que se deshaga y dejar templar
6. Sacar las obleas y en el centro poner un poco de la mezcla de verduras. No poner mucho para que no se rompan
7. Mojar un poco los bordes para que se peguen y apretar del centro
8. Hacer pliegues de los bordes al centro, 3 a cada lado
9. Pintar una sartén grande con un poco de aceite y poner las gyozas que no se junten
10. Poner a fuego muy alto hasta que se doren por abajo.
11. Añadir agua hasta la mitad de las gyozas, bajar el fuego a suave, tapar y dejar hasta que se evapore el agua, unos 6-7 minutos
12. Emplatar y servir calientes acompañadas de salsa al gusto, yo he mezclado salsa de soja y salsa teriyaki
13. Buen provecho!!!!!!

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Gyozas de verduras. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!