Milanesas con puré

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Milanesas con puré. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Milanesas con puré is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Milanesas con puré is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Milanesas con puré, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas con puré delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesas con puré is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesas con puré estimated approx 1h 45min.

To get started with this recipe, we must prepare a few ingredients. You can cook Milanesas con puré using 10 ingredients and 5 steps. Here is how you can achieve that.

#caminodesabores Una receta que para mí es un hermoso recuerdo 😍Resulta que cuando tenía unos 10 años aproximadamente, mis padres tuvieron que salir y volvían tarde y esta hermosa criatura quería deslumbrarlos con la comida; así pues que me fui a la casa de una vecina con la carne en una bolsa y le pedí que me ayudara a cortarla ( obvio que ella las cortó ) y me enseñó a prepararlas!
Sólo que no me dejó freírlas por miedo a que me quemara , así que la llamé para ese momento!
Acá entonces mi primera receta en la cocina ( algo mejoradas)😆😆😆

Ingredients and spices that need to be Make ready to make Milanesas con puré:

1. 3/4 kg pulpa tiernizada
2. 4 huevos
3. c/n Harina
4. c/n Pan rallado
5. Orégano
6. Nuez moscada
7. Tomillo
8. Condimento verde (recuerden que no uso sal)
9. Papas c/n o puré instantáneo (que fue hoy mi opción)
10. Aceite para freír

Instructions to make to make Milanesas con puré

1. Condimentar la carne con el condimento verde y la nuez moscada
2. La harina y el pan rallado llevan (en mi caso) varios condimentos.
3. Primero pasamos por harina el bife, luego por el huevo batido y por último por el pan rallado; yo las empano entre dos films y les paso el palote de amasar
4. Las freímos en aceite caliente, y escurrimos en papel absolutamente, mientras tanto (si son algo intensas, cómo yo vamos preparando el puré también)Y después a disfrutar del almuerzo
5. Buen provecho!

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So that's going to wrap this up for this exceptional food Recipe of Favorite Milanesas con puré. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!