Pescado con papas a la crema de roquefort

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pescado con papas a la crema de roquefort. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pescado con papas a la crema de roquefort is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pescado con papas a la crema de roquefort is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pescado con papas a la crema de roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado con papas a la crema de roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado con papas a la crema de roquefort is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado con papas a la crema de roquefort estimated approx 1 hs.

To get started with this recipe, we have to prepare a few ingredients. You can have Pescado con papas a la crema de roquefort using 5 ingredients and 5 steps. Here is how you cook it.

Mi novio pescó 3 brotolas, así que las fileteamos y las hicimos así. Comimos al mediodia y a la noche, así que tranquilamente puede ser una rica comida para 4 personas también. Pueden usar el pescado que más les guste. Es la primera vez que lo hago, así que estoy abierta a consejos. Saludos!

Ingredients and spices that need to be Take to make Pescado con papas a la crema de roquefort:

1. 6 filetes pescado
2. 1 kg papas
3. a gusto Sal
4. a gusto Pimienta
5. Salsa de roquefort (en mi perfil)

Instructions to make to make Pescado con papas a la crema de roquefort

1. Cortar las papas en un grosor de 1 cm aproximadamente y hervirlas controlando de que no estén muy blandas. Pueden agregar sal y chorrito de vinagre para que no se desarmen
2. Mientras pueden ir haciendo la salsa de roquefort (receta en mi perfil)
3. En una fuente con un chorrito de aceite acomodas las papas de esta manera
4. Agregar el pescado, previamente condimentado. Pueden marcarlo un toque en la sartén para que no largue tanta agua
5. Esparcir la salsa por arriba y llevar al horno medio por 30 min.

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