Pollo con cebollitas y hongos

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pollo con cebollitas y hongos. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo con cebollitas y hongos is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Pollo con cebollitas y hongos is something which I've loved my whole life.

Many things affect the quality of taste from Pollo con cebollitas y hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con cebollitas y hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con cebollitas y hongos is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con cebollitas y hongos estimated approx 2 hs.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pollo con cebollitas y hongos using 10 ingredients and 3 steps. Here is how you cook that.

Salí de la rutina con un plato diferente e ideal para una comida de fin de semana o con amigos y sorprender a los paladares más exigentes. Lindo comienzo de nueva semana !! 🤗🥰

Ingredients and spices that need to be Prepare to make Pollo con cebollitas y hongos:

1. 1 1/2 pollo sin piel
2. 1/2 kilo cebollas baby
3. 300 grms champiñones
4. 4 tomates peritas
5. 4 cucharadas Ron o vino blanco
6. 3 dientes ajo
7. 1 guindilla cayena
8. Sal, aceite de oliva
9. Pimienta recién molida
10. Pimentón dulce español

Steps to make to make Pollo con cebollitas y hongos

1. Siempre para una comida especial lo cocino el día anterior para que el gusto se intensifique, resulte muy sabroso. Comenzar a pelar las cebollitas, corta en juliana finita. En una vajilla de barro engrasar con aceite, a fuego mínimo echar la cebollitas. Agregar 4 cdas de ron, mezclar hasta evaporarse el alcohol, removiendo de vez en cuando y reservar.
2. Sacar piel al pollo, también exceso de grasa y cortar en piezas.Laminar y trocear los champiñones y reservar para lo último.
3. Sellar con aceite los trozos de pollo, agregar las cebollitas caramelizadas y taparlo a fuego mínimo una hora, e ir controlando Agregar las peritas de tomate sin piel y picadas en trocitos. Condimentar con pimienta, sal, agregar la guindilla, romero, pimentón dulce. Por último los champiñones. Al día siguiente solamente calentar lo, servir los platos calientes con ensalada rusa. También puedes acompañar con timbal de arroz, batatas rústicas al romero. Buen provecho !!!

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So that's going to wrap this up for this special food How to Make Award-winning Pollo con cebollitas y hongos. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!