Pollo a la portuguesa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pollo a la portuguesa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo a la portuguesa is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pollo a la portuguesa is something which I have loved my entire life.

Many things affect the quality of taste from Pollo a la portuguesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la portuguesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Pollo a la portuguesa using 18 ingredients and 9 steps. Here is how you cook it.

#QUEDATEENCASA El frío se instaló y hoy era un día especial para una comida rica y que nos de calorcito 😉

Ingredients and spices that need to be Get to make Pollo a la portuguesa:

1. 2 supremas de pollo
2. 2 cebollas
3. 1 morrón rojo
4. 1 morrón verde
5. 2 dientes ajo
6. 1 taza Arvejas (congeladas o en lata)
7. 1 taza caldo de pollo
8. 500 ml de pulpa de tomates
9. 2 papas grandes en rodajas de 1 cm de espesor
10. Vino blanco
11. Sal
12. Pimienta
13. Ají molido
14. Pimentón dulce
15. 1 hoja laurel
16. Perejil
17. Para acompañar :
18. 1 taza arroz blanco (lo cocinamos y reservamos)

Instructions to make to make Pollo a la portuguesa

1. Cortar el pollo en bifecitos medianos (también lo pueden cortar en cubos)
2. Colocamos aceite de oliva en una cacerola grande y los vamos dorando de ambos lados; pueden ser varias tandas, dependiendo del tamaño de la cacerola
3. Cortamos las verduras en juliana y los ajos chiquitos
4. Cuando los bifes están dorados los retiramos y colocamos las verduras en la misma cacerola, cuando están tiernas, ponemos nuevamente los bifes y le agregamos un chorro de vino blanco
5. Revolvemos suavemente y cuando el vino se evapora le incorporamos el caldo y la pulpa de tomates
6. Condimentamos a gusto y colocamos el laurel y las papas
7. Cocinamos aproximadamente 15 minutos hasta que las papas cortadas de 1 cm de espesor; estén tiernas, pero que no se rompan; apagamos el fuego y agregamos las Arvejas y dejamos reposar
8. Al momento de servir: calentamos el arroz, lo ponemos de base y cubrimos con el pollo a la portuguesa 😉y lo espolvoreamos con perejil picado
9. Espero que me cuenten como les quedó y que lo disfruten tanto como nosotros ☺☺

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Pollo a la portuguesa. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!