Porotos con Riendas Vani

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Porotos con Riendas Vani. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Porotos con Riendas Vani is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Porotos con Riendas Vani is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Porotos con Riendas Vani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porotos con Riendas Vani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porotos con Riendas Vani is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porotos con Riendas Vani estimated approx 1 h 30 m.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Porotos con Riendas Vani using 9 ingredients and 3 steps. Here is how you can achieve it.

Los porotos con riendas es un plato infaltable en la comida chilena y muy fácil de preparar... Manos a la Obra!!

Ingredients and spices that need to be Take to make Porotos con Riendas Vani:

1. 1 Taza Porotos (a elección) Previamente remojados por 24 hrs
2. 1/2 kilo zapallo o 3 cortes de la feria
3. 1 Zanahoria, Cebolla, ramita de Apio
4. 1 paquete tallarines del N5
5. 5 Dientes Ajo,
6. Pimiento
7. 1 tomate grande
8. Sal, Aliños y Aceite para sofreír
9. Olla a presión

Instructions to make to make Porotos con Riendas Vani

1. En la misma olla a presión, sofreír la cebolla en cubitos, ajo, pimiento, zanahoria rallada con un poco de sal una vez que la cebolla esta cristalina, incorporar los porotos remojados y seguir revolviendo, luego incorporar el tomate picado en cuadritos o licuado para salsa y el zapallo sin cáscara.
2. Luego echas agua fría a la olla hasta 3/4 de su llenado, rectificas sabor y aliños, tapas la olla y cocinas por 1 hora, transcurrido ese tiempo sacas el zapallo y lo mueles en un plato y lo echas a la olla nuevamente, revuelves, chequea sabor y sal si todo está bien, le das fuego a la olla hasta que vuelva a hervir, y le echas los tallarines partidos en 2.
3. Finalmente cuando los tallarines estén casi cocidos apagas la olla, revuelves y tapas, los tallarines se terminarán de cocer con el calor y no quedarán recocidos...

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So that's going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Porotos con Riendas Vani. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!