"Restos mortales"

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, "Restos mortales". One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

"Restos mortales" is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. "Restos mortales" is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from "Restos mortales", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Restos mortales" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Restos mortales" is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Restos mortales" estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have "Restos mortales" using 8 ingredients and 6 steps. Here is how you can achieve that.

#CocinaSolidaria
#ElgordodeCookpad
Los sábados te levantas tarde y llegas a casa tarde de la compra.
Tienes cosas nuevas que meter al frigo y apenas tienes espacio libre. Solución: sacar cosas de la nevera y preparar una comida a base de "restos"
Aprovechamiento improvisado con las sobras de las comidas de la semana.
Una especie de lasaña echa de varias capas de sobras de verdura y carne con queso rallado por encima y gratinadas al horno. 😋

Ingredients and spices that need to be Prepare to make "Restos mortales":

1. 400 gramos rodajas de tallo de brócoli cocido
2. 200 gramos cuscús cocido con especias
3. 100 gramos codillo hervido desmigado
4. 100 ml tomate frito
5. 2 cucharadas aceite de oliva virgen
6. 400 gramos verdura cocida
7. 200 gramos queso rallado
8. 1 poco orégano

Instructions to make to make "Restos mortales"

1. En una fuente para horno colocar una capa de brócoli cocido
2. En una sartén caliente echar 1 cucharada de aceite y el codillo. Remover
3. Añadir a la sartén el cuscús y el tomate frito y remover hasta que se integren los ingredientes
4. Retirar y echar sobre el brócoli
5. En la misma sartén rehogar la verdura cocida con el resto del aceite. Remover y echar a la fuente
6. Cubrir con el queso y el orégano y gratinar en el horno

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