Saladito de Repollo de Brucella Escabechado con Dip de Mostaza y Mayonesa

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Saladito de Repollo de Brucella Escabechado con Dip de Mostaza y Mayonesa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook Saladito de Repollo de Brucella Escabechado con Dip de Mostaza y Mayonesa using 6 ingredients and 2 steps. Here is how you can achieve that.

Fácil y rápido...para picar algo antes de cualquier comida con una copa de vino, una cerveza o algún trago que prefieran.

Ingredients and spices that need to be Prepare to make Saladito de Repollo de Brucella Escabechado con Dip de Mostaza y Mayonesa:

1. Escabeche de Repollos de Brucella
2. Galletitas saladas
3. c/n Mayonesa
4. c/n Mostaza
5. Sal
6. Pimienta

Steps to make to make Saladito de Repollo de Brucella Escabechado con Dip de Mostaza y Mayonesa

1. El escabeche de repollos de brucella ya lo tenía previamente hecho.
2. Hice un dip con mostaza, mayonesa, sal, pimienta y aceite de oliva. Luego unte las galletitas saladas con este dip. Arriba de las galletitas les agregue un cuarto del repollo escabechado junto con la zanahoria y las cebollitas que tenían los repollitos

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Favorite Saladito de Repollo de Brucella Escabechado con Dip de Mostaza y Mayonesa. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!