Salmón al eneldo, con salsa verde claro y patatas panadera aromatizadas con ajo

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Salmón al eneldo, con salsa verde claro y patatas panadera aromatizadas con ajo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmón al eneldo, con salsa verde claro y patatas panadera aromatizadas con ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al eneldo, con salsa verde claro y patatas panadera aromatizadas con ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al eneldo, con salsa verde claro y patatas panadera aromatizadas con ajo is Tres. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón al eneldo, con salsa verde claro y patatas panadera aromatizadas con ajo estimated approx 35'.

To get started with this recipe, we must prepare a few ingredients. You can have Salmón al eneldo, con salsa verde claro y patatas panadera aromatizadas con ajo using 6 ingredients and 7 steps. Here is how you cook that.

Cuidando la presentación y buscando formas nuevas y sanas de preparar la comida, hoy he pensado ( no demasiado, jeje) en hacer toda la comida al vapor. Y nos ha gustado muchísimo!!

Ingredients and spices that need to be Prepare to make Salmón al eneldo, con salsa verde claro y patatas panadera aromatizadas con ajo:

1. 1 lomo grande de salmón, para hacer seis filetes
2. Eneldo
3. Aceite de oliva virgen extra
4. Salsa verde claro
5. 2 patatas
6. Sal rosa

Steps to make to make Salmón al eneldo, con salsa verde claro y patatas panadera aromatizadas con ajo

1. Ingredientes
2. Corta las patatas en panadera. Echa aceite y sal sobre ellas y remueve para que se impregnen bien
3. Pon unos ajos en el fondo de la vaporera. Coloca las patatas en la bandeja y programa siete minutos. Luego, resérvalas intentando que sigan calentitas. Yo las he puesto en un plato de cerámica que aguanta muy bien el calor.
4. Coloca los filetes en la vaporera
5. Echa en hilito de aceite y espolvorea eneldo
6. Tres minutos en el microondas y ya está
7. Para montar el plato, coloca dos filetes, unas patatas y haz una estrella con un molde con la salsa verde claro, una salsa de brócoli,ricotta (queso fresco) albahaca, eneldo, aceite y sal. Bueno de verdad !!! Y hemos comido de maravilla. BON PROFIT!!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Salmón al eneldo, con salsa verde claro y patatas panadera aromatizadas con ajo. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!