Tarta muerte por chocolate

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Tarta muerte por chocolate. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tarta muerte por chocolate is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Tarta muerte por chocolate is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarta muerte por chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta muerte por chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta muerte por chocolate is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta muerte por chocolate estimated approx 2h.

To begin with this recipe, we have to first prepare a few components. You can cook Tarta muerte por chocolate using 11 ingredients and 12 steps. Here is how you can achieve it.

Tarta que he preparado para celebrar el cumpleaños de mi novio, ya nos hemos comido un trocito y esta súper buena 🤤

Ingredients and spices that need to be Take to make Tarta muerte por chocolate:

1. 180 gr harina de trigo
2. 1 sobre levadura química
3. 60 gr chocolate en polvo
4. 100 ml agua caliente
5. 1 cucharada esencia de vainilla
6. 80 gr aceite de girasol
7. 1 chorrito leche
8. 2 huevos L
9. 400 ml nata para montar
10. 1 pastilla chocolate para fundir
11. Bolitas chocolate para decorar

Steps to make to make Tarta muerte por chocolate

1. El bizcocho yo lo he hecho con el robot de cocina, pero igualmente podemos hacerlo con ayuda de unas varillas, el resultado va a ser mejor que a mano ya que va a salir mucho más esponjoso
2. Ponemos en un bol los huevos y batimos, le damos con la varilla unos minutos, añadimos el azúcar, y volvemos a remover con las varillas, añadimos el aceite y volvemos a remover, después la leche y la esencia de vainilla, removemos y ya añadimos la harina, el cacao y la levadura TAMIZADAS, muy importante y volvemos a remover
3. Cuando tengamos la masa lista por último le vamos a poner 100 ml de agua caliente y volvemos a remover
4. Precalentamos el horno, untamos un molde a ser posible de 20cm porque el bizcocho quedars más gordito, yo no tenía y lo puse en uno mas grande por eso no sube tanto, lo untamos con mantequilla y harina y vertemos la masa
5. Al horno unos 45 min a 180° calor arriba y abajo y ventilador
6. Mientras enfría vamos a preparar la crema de chocolate del relleno, tanto la nata como el recipiente donde lo vayamos a montar tienen que estar muy fríos, si no, no va a montar.
7. Ponemos la nata en el recipiente, le añadimos cacao al gusto y azúcar glas, vamos removiendo con la varilla hasta que monte y reservamos en la nevera
8. Cuando el bizcocho esté ya frío con cuidado lo desmoldamos y con un cuchillo vamos a cortar a la mitad, de manera que nos queden dos tapas
9. Rellenamos con la nata de chocolate que hemos preparado y le ponemos la otra tapa
10. Reservamos en la nevera y preparamos la cobertura que es sencillisima
11. Metemos al microondas la tableta de chocolate en trocitos con un chorrito de nata hasta que se funda. Removemos bien con un tenedor hasta formar una crema lo ponemos por encima de nuestra tarta y yo me he ayudado con un pincel para repartirlo bien
12. Por último decoramos yo le he puesto unas bolitas de chocolate por encima, dejamos refrigerar unas horas en la nevera y ya tenemos nuestra tarta

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So that's going to wrap this up for this exceptional food Recipe of Speedy Tarta muerte por chocolate. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!