Torrejas de arroz y lentejas

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Torrejas de arroz y lentejas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Torrejas de arroz y lentejas is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Torrejas de arroz y lentejas is something that I've loved my whole life.

Many things affect the quality of taste from Torrejas de arroz y lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torrejas de arroz y lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Torrejas de arroz y lentejas using 10 ingredients and 3 steps. Here is how you cook it.

Una receta que improvisamos con restos de comida que teníamos en la heladera (arroz con queso) y (lenteja hervida).

Ingredients and spices that need to be Take to make Torrejas de arroz y lentejas:

1. 250 gr arroz
2. 100 gr lentejas
3. Queso cremoso (opcional)
4. 2 huevos
5. Sal
6. Pimentón
7. 1/2 taza leche
8. 2 tazas harina 0000
9. 1 cebolla
10. Ajo

Steps to make to make Torrejas de arroz y lentejas

1. Hervir el arroz y la lenteja por separado, agregarle el queso al arroz ya cocinado, mezclar la lenteja hervida y colada con el arroz con queso. Picar la cebolla y el ajo, cocinar estos últimos dos en un sartén hasta que la cebolla esté dorada.
2. Agregar la cebolla y el ajo a la mezcla, agregar los 2 huevos y los condimentos a la mezcla, verter la media taza de leche y mezclar
3. Agregar de a poco la harina y seguir mezclando hasta que quede una consistencia espesa, calentar el aceite para freír, y con una cuchara volcar sobre el sartén el contenido e ir formando las torrejas, cuando estén doradas sacar del sartén y colocar en un plato o fuente con papel rolisec, y listo

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