Dorada al papillote a mi manera

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Dorada al papillote a mi manera. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Dorada al papillote a mi manera is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Dorada al papillote a mi manera is something which I have loved my whole life.

Many things affect the quality of taste from Dorada al papillote a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorada al papillote a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dorada al papillote a mi manera is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Dorada al papillote a mi manera using 16 ingredients and 4 steps. Here is how you cook that.

#pontuestrella
Una receta italina con pescado jugoso. Un plato muy completo y muy visto en los restaurante italianos.
Esta receta la he comido en mis viajes a italia la verdad que muy buenas.

Ingredients and spices that need to be Take to make Dorada al papillote a mi manera:

1. 1 dorada
2. Rodajas limón
3. Sal
4. Pimienta
5. 1 tomate cherry
6. Aceite
7. Puré de patata
8. 2 patatas medianas
9. 1 crd mantequilla
10. Sal y pimienta
11. Leche
12. Ensalada
13. Lechuga icebert y romana
14. Maíz
15. Brotes apio
16. Tomate

Steps to make to make Dorada al papillote a mi manera

1. Precalentar el horno a 200°. Cogemos la dorada y la ponemos en un papel de horno, salpimentamos, echamos un chorrito de aceite, la ponemos las rodajas de limón el tomate cherry a la mitad (yo hoy no tenía) le puedes echar las especias que te gusten. Cerramos el papel por todos lados.
2. La ponemos en el horno durante 15 minutos a 180° y listo. (si te gusta la piel del pescado, dar un toque de sartén, pero si no es tu caso como yo, es suficiente el horneado)
3. ENSALADA: lavamos la lechuga, la ponemos en el bowl, añadimos el tomate, el apio, el maíz y alineamos con sal, aceite y vinagre de lodena (estos 2 últimos los emolsionaremos juntos y lo echaremos.
4. PURÉ DE PATATA: cocemos las patatas. Una vez escurridas las aplastamos, las echamos la mantequilla y la salpimentamos, y según queramos que nos quede de cremoso vamos añadiendo leche.

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So that is going to wrap this up with this special food Steps to Make Speedy Dorada al papillote a mi manera. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!