Lomo a la provenzal con papines caramelizados

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Lomo a la provenzal con papines caramelizados. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lomo a la provenzal con papines caramelizados is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Lomo a la provenzal con papines caramelizados is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Lomo a la provenzal con papines caramelizados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo a la provenzal con papines caramelizados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo a la provenzal con papines caramelizados is 3 o 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo a la provenzal con papines caramelizados estimated approx 45 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Lomo a la provenzal con papines caramelizados using 13 ingredients and 7 steps. Here is how you cook it.

Una comida rápida y sabrosa. Elegí el corte de carne que te guste. Si es muy fibroso, prolongá la cocción a fuego mínimo agregando líquido (caldo o agua) hasta tiernizar y ajustá los tiempos para que todo esté listo y a punto.

Ingredients and spices that need to be Prepare to make Lomo a la provenzal con papines caramelizados:

1. 500 gr Papines
2. Lomo 500 gr aprox (o cuadril, nalga, el corte que te guste)
3. 3 Cebolla de verdeo
4. Perejil
5. 2 dientes Ajo
6. 1/2 vaso Vinto tinto
7. 2 cucharadas Salsa de soja
8. Aceite de oliva
9. 30 gr Manteca
10. Agua y sal para hervir los papines
11. Romero
12. Sal, pimienta
13. 2 cucharadas Azúcar rubia

Instructions to make to make Lomo a la provenzal con papines caramelizados

1. Lavar muy bien los papines y cocinarlos en agua con sal y una cucharada de vinagre blanco durante 10 a 15 minutos. Tienen que estar cocidos y tiernos pero firmes. Colar, dejar enfriar y reservar
2. Cortar la carne en cuadraditos. Picar el perejil y el ajo y reservar. Cortar la cebolla de verdeo en cubitos pequeños.
3. Si elegís lomo, la cocción es bastante rápida. En este caso te conviene tener listos los papines al momento de cocinar la carne para que esta no pierda el punto 👌
4. Saltear la carne en aceite de oliva hasta dorar. Agregar la cebolla de verdeo, salar y pimentar a gusto y continuar la cocción un minuto más. Agregar el vino tinto, bajar el fuego a mínimo y cocinar 5 minutos más.
5. Agregar a la carne el perejil y ajo picados, controlar la sal y un minuto antes de servir agregar la salsa de soja.
6. Papines caramelizados 💕 Cortar los papines a la mitad. En sartén derretir la manteca con un chorrito de aceite de oliva y agregar el azúcar y las ramitas de romero. Saltear los papines hasta dorar. Servir bien caliente.
7. Se puede servir acompañado de una ensalada fresca y pan casero dorado en aceite de oliva y ajo 😁

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So that's going to wrap this up for this exceptional food Recipe of Favorite Lomo a la provenzal con papines caramelizados. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!