Mandió chyryry Revuelto de mandioca con huevos

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Mandió chyryry
Revuelto de mandioca con huevos. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mandió chyryry
Revuelto de mandioca con huevos is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. {Mandió chyryry
Revuelto de mandioca con huevos is something which I've loved my entire life. They are nice and they look wonderful.|They're fine and they look fantastic. Mandió chyryry
Revuelto de mandioca con huevos is something which I have loved my whole life.}

Many things affect the quality of taste from Mandió chyryry
Revuelto de mandioca con huevos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mandió chyryry
Revuelto de mandioca con huevos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mandió chyryry
Revuelto de mandioca con huevos is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Mandió chyryry
Revuelto de mandioca con huevos using 6 ingredients and 3 steps. Here is how you cook it.

Esta comida es muy típica en Paraguay, se hace con las sobras de la mandioca hervida, también se puede hacer con carne, a mí me encanta y siempre que puedo lo preparo. #FAT

Ingredients and spices that need to be Make ready to make Mandió chyryry
Revuelto de mandioca con huevos:

1. 1 k Mandioca
2. 1/4 cebolla de verdeo
3. 5 huevos
4. 1 pedazo queso cremoso (esto es a gusto de cada uno, lo podes poner más o menos)
5. Sal fina
6. 100 grs grasa vacuna (también puede ser aceite)

Instructions to make to make Mandió chyryry
Revuelto de mandioca con huevos

1. Picar las cebollas y la mandioca, en una sartén derretir la grasa (en mi caso) o aceite, cocinar la cebolla luego incorporar la mandioca, revolver hasta que se caliente bien (ya que está fría al ser del día anterior y estaba guardada en la heladera)
2. Una vez que se calentó bien la mandioca agregar los huevos y la sal c/n revolver hasta que se cocinen los huevos, hay que revolver constantemente para que no se pegue. Igual si se pega un poco en la sartén para mi gusto es la gloria!!! El socarrado es riquísimo, pruébenlo no se van a arrepentir.
3. Por último agregar el queso cremoso, mezclar todo y a disfrutar, hay que servir enseguida porque es más rico caliente.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Mandió chyryry
Revuelto de mandioca con huevos. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!