Moro

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Moro. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moro is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Moro is something which I've loved my whole life.

Many things affect the quality of taste from Moro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moro is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Moro using 9 ingredients and 9 steps. Here is how you can achieve it.

#delantaldorado #cumplimos6
El moro es un plato típico de República Dominicana, es súper delicioso y a mí me encanta porque siempre lo he comido desde pequeña ya que mi papá es dominicano, estando aquí en Perú ya tenía mucho tiempo sin comer.

Ingredients and spices that need to be Make ready to make Moro:

1. 1/4 de kilo de caraotas (frejol) cocidas
2. 3 tazas arroz
3. 1 pimentón
4. 1 cebolla mediana
5. 2 ramas cebollín (cebolla china)
6. 2 dientes ajo
7. 3 cucharadas pasta de tomate
8. Aceite
9. Al gusto sal

Steps to make to make Moro

1. Picar la cebolla, pimentón, cebollín y ajo en cuadritos pequeños.
2. En una olla grande para toda la preparación sofreír todos los vegetales picados en aceite por unos 3 minutos a fuego bajo, seguidamente añadir la pasta de tomate y remover constantemente.
3. Después que estén fritos los aliños con la pasta de tomate añadir las caraotas, la cuáles deben tener un poco de caldo.
4. Seguidamente agregar dos tazas y media de agua o las necesarias para cocinar el arroz pero considerando que las caraotas ya tienen líquido.
5. Cocinar a fuego mínimo y removiendo constantemente hasta que hierva.
6. En ese momento se debe incluir el arroz a la preparación, el cual debe estar lavado.
7. Cuando el arroz está casi seco, juntarlo en el centro de la olla y cubrirlo con una bolsa plástica húmeda.
8. Después de unos 10 minutos, invertir la posición del arroz y lo que estaba abajo moverlo hacia arriba, y nuevamente colocar la bolsa plástica.
9. Al cabo de unos 10 minutos revisar si el arroz está listo y apagar el fuego.

As your experience and also confidence expands, you will find that you have a lot more natural control over your diet regimen and adapt your diet plan to your individual tastes in time. Whether you intend to serve a dish that makes use of less or more ingredients or is a little bit more or less hot, you can make straightforward changes to accomplish this goal. In other words, start making your dishes on schedule. As for basic food preparation skills for novices you don't require to learn them however only if you understand some straightforward food preparation techniques.

This isn't a full overview to fast as well as easy lunch dishes however its excellent food for thought. With any luck this will certainly obtain your creative juices moving so you can prepare scrumptious meals for your family without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this special food Recipe of Super Quick Homemade Moro. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!