Muffins salados de arroz

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Muffins salados de arroz. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Muffins salados de arroz is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Muffins salados de arroz is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Muffins salados de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muffins salados de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muffins salados de arroz is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Muffins salados de arroz using 12 ingredients and 5 steps. Here is how you can achieve it.

#delantaldorado Como no me gusta desperdiciar comida, cuando me sobra algo trato de aprovecharlo en otra preparación. Esta vez me sobró arroz blanco y preparé estos ricos muffins en un ratito.

Ingredients and spices that need to be Prepare to make Muffins salados de arroz:

1. 3 huevos
2. 150 gr. harina
3. 1 cdta. polvo hornear
4. 100 ml. leche
5. 200 gr. arroz blanco cocido (1 taza)
6. 2 cdas. queso rallado
7. 2-3 fetas jamón (opcional)
8. Condimentos
9. 1 cdta. sal
10. 1/2 cdta. curry
11. 1 cdta. orégano
12. Pizca pimienta negra

Instructions to make to make Muffins salados de arroz

1. Primero batimos los huevos a mano y añadimos la sal y los condimentos elegidos.
2. Añadimos la harina tamizada junto con el polvo de hornear. Integramos un poco y agregamos la leche.
3. Añadimos el arroz cocido. Muestro la taza, eran 200 gramos justos. También agregamos el queso rallado y mezclamos.
4. Por último añadimos el jamón, yo le puse porque me quedaban unas fetas, pero es opcional. Integramos bien y ponemos la mezcla en el molde para muffins, que esté aceitado y apenas enharinado. Llevamos a horno precalentado y cocinamos a 180 grados por 20 minutos o hasta que pinchando con palito de madera salga seco.
5. Retiramos del horno y dejamos enfriar para desmoldar. Riquísimos!

As your experience and also self-confidence grows, you will locate that you have a lot more all-natural control over your diet as well as adjust your diet to your personal tastes in time. Whether you want to offer a recipe that uses less or even more active ingredients or is a bit essentially zesty, you can make simple modifications to accomplish this objective. To put it simply, start making your dishes in a timely manner. As for standard cooking abilities for beginners you do not need to learn them but just if you master some easy food preparation techniques.

This isn't a full overview to fast and also very easy lunch dishes but its great food for thought. Hopefully this will get your imaginative juices streaming so you can prepare tasty dishes for your household without doing too many heavy meals on your trip.

So that's going to wrap this up with this special food How to Make Favorite Muffins salados de arroz. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!