Patatas gratinadas con bechamel de bacon

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Patatas gratinadas con bechamel de bacon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Patatas gratinadas con bechamel de bacon is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Patatas gratinadas con bechamel de bacon is something which I've loved my entire life.

Many things affect the quality of taste from Patatas gratinadas con bechamel de bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas gratinadas con bechamel de bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas gratinadas con bechamel de bacon is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Patatas gratinadas con bechamel de bacon using 10 ingredients and 8 steps. Here is how you cook that.

Esta receta es de mi madre. Creo que ha sido como dice el dicho: el alumno ha superado al maestro jeje no no, imposible superar la comida de mi Mita, pero si me quedó muy rico. A disfrutar!!!
#detemporadaeconómica

Ingredients and spices that need to be Make ready to make Patatas gratinadas con bechamel de bacon:

1. Para el puré de Patatas
2. 2 patatas de medianas a grandes
3. 2 cucharadas margarina
4. Al gusto leche entera
5. Al gusto orégano
6. Para la Bechamel
7. 1 bote bechamel
8. 1 paquete bacon en tiras
9. 1 cucharadita nuez moscada
10. Queso para gratinar

Instructions to make to make Patatas gratinadas con bechamel de bacon

1. En una olla poner las patatas peladas y cortadas en cuadros por 15 minutos aproximadamente y pinchar con un tenedor para comprobar que están blandas.
2. En otra olla poner el bacon a freír (sin poner aceite, es en su propia grasa)
3. Cuando esté dorado, poner la Bechamel y la nuez Moscada. Remover hasta que quede espesa.
4. En un bol poner las patatas, la margarina, orégano y machacar. Ir poniendo leche hasta conseguir un puré cremoso pero no líquido.
5. En una fuente de horno y montando capas, primero una de puré de patatas y luego la Bechamel
6. Y en la última por encima de la Bechamel queso para gratinar.
7. Meter en el horno unos 20 minutos con calor por arriba y luego 10 minutos con calor arriba para gratinar y estar pendientes para que no se queme (como me pasó a mi)
8. Espera a que se atempere un poco, servir y disfrutar!!!!

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Patatas gratinadas con bechamel de bacon. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!