Pollo agridulce (estilo chino)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pollo agridulce (estilo chino). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pollo agridulce (estilo chino) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Pollo agridulce (estilo chino) is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pollo agridulce (estilo chino), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo agridulce (estilo chino) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo agridulce (estilo chino) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Pollo agridulce (estilo chino) using 18 ingredients and 8 steps. Here is how you can achieve it.

Me encanta la comida asiática pero es la primera vez que pruebo hacer algo.

Ingredients and spices that need to be Prepare to make Pollo agridulce (estilo chino):

1. 300 gr pechuga de pollo
2. 1 huevo
3. 1 cda salsa de soja
4. 1 cda vinagre o vino blanco
5. 1 morrón rojo
6. 1 morrón verde
7. 1 diente ajo
8. 1/2 cebolla
9. Maizena
10. Sal
11. Aceite
12. Para la salsa agridulce
13. 150 ml agua
14. 30 g kétchup
15. 2 cdas salsa de soja
16. 1 cda vinagre o vino blanco
17. 15 g azúcar rubia
18. 1 cdta maicena

Instructions to make to make Pollo agridulce (estilo chino)

1. Cortamos el pollo en cubos (tipo bocado). Hacemos lo mismo con la cebolla y los morrones. El ajo, lo picamos muy fino.
2. En un bowl ponemos el huevo y lo batimos. Añadimos el pollo y le agregamos una pizca de sal. Después añadimos la cucharada de vino blanco y la de soja. Mezclamos bien. Dejamos marinar la preparación en la heladera de 4 horas a un día entero. Pero si no quieren, pueden proseguir con la receta sin esperar más.
3. Añadimos y cubrimos toda la preparación con generosa cantidad de maicena y mezclamos bien.
4. Metemos en la heladera para que la masa repose y mientras tanto, preparamos la salsa agridulce que acompañará al pollo. Ponemos todos los ingredientes de la salsa, salvo la maicena, en una sartén. Calentamos mientras removemos con frecuencia. Dejamos que espese unos 10 minutos y reservamos.
5. Ahora, podemos volver a sacar las pechugas de pollo del congelador. Les retiramos el exceso de maicena y freímos cada trozo en abundante aceite muy caliente. Cuando estén doradas, las retiramos y las colocamos sobre papel absorbente.
6. En un wok añadimos un chorrito de aceite. Lo calentamos a fuego medio y añadimos el diente de ajo picado. Justo cuando empieza a tomar color, añadimos los morrones, la cebolla y una pequeña cantidad de sal. Mezclamos todo bien mientras dejamos cocinar 3 minutos más.
7. Es el momento de añadir la salsa agridulce. Añadimos también una cucharadita de maicena, disuelta en 10 ml de agua. Esto es para que espese la salsa. Mezclamos bien y dejamos cocinar un par de minutos más, sin dejar de mezclar.
8. Añadimos el pollo. Volvemos a mezclar todos los ingredientes y servimos inmediatamente con una porción de arroz.

As your experience and also confidence expands, you will certainly locate that you have more all-natural control over your diet regimen as well as adjust your diet regimen to your individual preferences with time. Whether you want to serve a recipe that uses fewer or more components or is a bit essentially hot, you can make basic adjustments to attain this objective. To put it simply, start making your recipes in a timely manner. When it comes to basic food preparation abilities for newbies you don't require to learn them but just if you grasp some simple food preparation methods.

This isn't a total overview to quick and easy lunch dishes but its great something to chew on. With any luck this will obtain your innovative juices moving so you can prepare tasty dishes for your family without doing too many heavy meals on your journey.

So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Pollo agridulce (estilo chino). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!