Sopa crema de brécol con puerro y ajos, fría o caliente

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Sopa crema de brécol con puerro y ajos, fría o caliente. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sopa crema de brécol con puerro y ajos, fría o caliente is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Sopa crema de brécol con puerro y ajos, fría o caliente is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Sopa crema de brécol con puerro y ajos, fría o caliente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de brécol con puerro y ajos, fría o caliente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sopa crema de brécol con puerro y ajos, fría o caliente is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sopa crema de brécol con puerro y ajos, fría o caliente estimated approx 45 minutos.
To get started with this recipe, we have to first prepare a few ingredients. You can have Sopa crema de brécol con puerro y ajos, fría o caliente using 9 ingredients and 2 steps. Here is how you cook that.
Es importante hacer cenas ricas y sanas. Esta sopa completa y una pieza de fruta o un yogur, nos asegura una última comida estupenda para dormir mucho mejor.
Además, podemos tenerla preparada y también congelarla. Un recurso que nos ahorrara tiempo.
Ingredients and spices that need to be Get to make Sopa crema de brécol con puerro y ajos, fría o caliente:
- 1 puerro grande, lo blanco
- 1/2 cebolla
- 1 patata grande
- 400 grs troncos de coliflor y unos ramilletes
- 2 dientes ajo grandes
- C/N Caldo verdura casero
- 200 ml nata para cocinar
- C/N Aceite oliva virgen
- Sal y pimienta molida
Instructions to make to make Sopa crema de brécol con puerro y ajos, fría o caliente
- Lavar, pelar y trocear las verduras. Reservar unos ramitos de coliflor para adornar. Preparar todos los ingredientes antes de comenzar. Pelar los ajos y quitar el germinado de su interior para que no repita.



- Poner 2 cucharadas de aceite en una olla y poner la verdura. Rehogar 5´ e incorporar el caldo caliente. Cocer y luego triturar. Agregar la nata y salpimentar. Servir bien caliente acompañada con los ramitos de coliflor fritos.



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So that's going to wrap this up for this special food Recipe of Favorite Sopa crema de brécol con puerro y ajos, fría o caliente. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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