Sopa de ajo "toque Torres"

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Sopa de ajo "toque Torres". It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sopa de ajo "toque Torres", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de ajo "toque Torres" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Sopa de ajo "toque Torres" using 15 ingredients and 5 steps. Here is how you cook that.

Mira que he comido veces la sopa de ajo, pues esta me ha enamorao, fue verla en el programa de los hermanos Torres y decirme a mi misma,"Gema ya tardas en hacerla",jajajaja, me ha gustado muchísimo.Vamos a la cocina.

Ingredients and spices that need to be Prepare to make Sopa de ajo "toque Torres":

1. 750 gr caldo de ave(yo he puesto puchero)
2. 40 gr jamón y 40 gr grasa de jamón
3. 60 gr morcilla de cebolla
4. 2 cabezas ajo
5. 2 huevos
6. 1 cdta carne de pimiento choricero
7. 2 cdas tomate frito casero
8. 1 cdta pimentón de La Vera
9. 6 ajos tiernos
10. 4 champiñones(opcional)
11. 1 rebana de pan(yo puse de campo)
12. aceite de oliva
13. sal y pimienta
14. queso manchego(opcional)
15. 1 hoja laurel

Steps to make to make Sopa de ajo "toque Torres"

1. Ponemos una cazuela con fondo de aceite, rehogar el laurel con media cabeza de ajo, cortada por la mitad.
   Añadir la grasa del jamón y la morcilla, cuando empiece a dorar, añadir el pimentón y el tomate.
   Rehogar unos segundos y añadir la carne del pimiento choricero y el caldo.Dejamos cocer.La otra cabeza de ajos la tendremos asada con antelación, meter al horno a 200º forrada con papel albal, sobre una hora.
2. Yo siempre tengo, porque aprovecho que pongo el horno para otra cosa y meto una cabeza en una esquinita.
   Cuando rompa a hervir, añadimos la carne del ajo asado, y dejamos reducir un poco.Colamos el caldo y
   añadimos los ajos tiernos picados y los champis cortados en daditos.y apartar del fuego.
3. Ponemos a tostar el pan y cuando este lo frotamos con ajo, aceite y sal, lo cortamos en dados y reservamos para emplatar.
4. Escalfar los huevos en agua con vinagre, unos 3 minutos.Reservar.
5. Vamos a emplatar, poniendo un huevo en el plato, jamón picado, y dados de pan, añadimos el caldo, expolverar si queréis perejil picado y rallamos un poco de queso, yo no le puse el queso porque no tenía.Estoy segura que el queso le da un toque genial, la próxima que haga os lo confirmo y a disfrutar de una sopa 10 os lo aseguro, tevasapuntar.

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So that is going to wrap it up with this special food Recipe of Speedy Sopa de ajo "toque Torres". Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!