Sultanas de coco

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Sultanas de coco. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sultanas de coco is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Sultanas de coco is something which I've loved my whole life.

Many things affect the quality of taste from Sultanas de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sultanas de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sultanas de coco is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sultanas de coco using 4 ingredients and 5 steps. Here is how you can achieve it.

Estas sultanas de coco, son muy fáciles de hacer y rápidas. Son perfectas para después de una comida. Además están buenísimas, verás como repites después de probarlas,

Ingredients and spices that need to be Get to make Sultanas de coco:

1. 200 gr. coco rallado
2. 150 gr. azúcar glass
3. 2 huevos enteros más una yema
4. 2 sobres azúcar avainillada

Instructions to make to make Sultanas de coco

1. En primer lugar coges un bol, añades el coco rallado, el azúcar glass tamizado, el azúcar avainillado y los huevos
2. Lo mezclas todo muy bien y dejas reposar la masa unos veinte minutos
3. Precalienta el horno a 180º.
   
   Yo utilicé moldes de papel mini porque tengo la bandeja de horno para esta medida, pero si no tienes puedes poner las sultanas de coco directamente sobre papel de horno en tu bandeja
4. Una vez que rellenes cada papelito, (humedécete las manos para que no se te queden pegadas al moldearlas). Mete la bandeja en el horno y las dejas 15 minutos aproximadamente, o más si te gustas más doradas.
5. Cuando estén en su punto, las pones a enfriar sobre una rejilla.Y ya están hechas las sultanas de coco, ¿ves qué fácil?, ya solo falta que las pruebes.
   
   Espero que te gusten.

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So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Sultanas de coco. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!