Vasitos de pepino y banderillas

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Vasitos de pepino y banderillas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vasitos de pepino y banderillas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Vasitos de pepino y banderillas is something which I've loved my entire life.

Many things affect the quality of taste from Vasitos de pepino y banderillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vasitos de pepino y banderillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vasitos de pepino y banderillas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vasitos de pepino y banderillas estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Vasitos de pepino y banderillas using 11 ingredients and 8 steps. Here is how you cook it.

En esta ocasión os presento una comida que admite mil variantes y aunque parece un plato espectacular, es simplemente un plato para consumir restos de la nevera.

#delantaldorado

Ingredients and spices that need to be Prepare to make Vasitos de pepino y banderillas:

1. 2 pepinos pequeños
2. 16 uvas blancas
3. 16 uvas negras
4. 1 lata anchoas
5. Sucedáneo de caviar rojo
6. Sucedáneo de caviar negro
7. 1 lata paté
8. 1 loncha salmón ahumado
9. 8 aceitunas rellenas
10. 3 quesitos en porciones
11. 8 galletas saladitas con forma rectangular

Steps to make to make Vasitos de pepino y banderillas

1. Pelamos los pepinos, los cortamos en tres partes y vaciamos su interior con una cuchara parisien (saca bolas), para convertir cada pepino en tres vasitos.
2. Rellenamos dos vasitos de pepino con caviar negro y los cuatro restantes con caviar rojo.
3. Abrimos por la mitad todas las uvas y les retiramos sus semillas (también se venden uvas sin semillas).
4. Cortamos el queso en porciones en 16 daditos y colocamos cada dadito de queso entre dos mitades de uvas negras, unimos dos uvas con el dadito de queso en su interior con la ayuda de un palillo, repetir la operación hasta terminar las uvas.
5. Cortamos 16 trocitos de salmón del tamaño aproximado de las uvas, colocamos un trocito de salmón en el interior de cada uva blanca y unimos dos uvas con un palillo, repetir la operación hasta terminar las uvas.
6. Troceamos la patata en 12 daditos, colocamos una anchoa doblada sobre cada trozo de patata y uniremos la anchoa a la patata con un palillo donde habremos introducido una aceituna rellena, repetir la operación hasta terminar los daditos de patata.
7. Untar las galletitas con paté y repartir todo lo preparado entre dos platos.
8. Servir frío.

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Vasitos de pepino y banderillas. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!