Verduras saludables a la parrilla

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Verduras saludables a la parrilla. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Verduras saludables a la parrilla is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Verduras saludables a la parrilla is something which I have loved my whole life.

Many things affect the quality of taste from Verduras saludables a la parrilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verduras saludables a la parrilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verduras saludables a la parrilla is cuatro (4). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Verduras saludables a la parrilla estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Verduras saludables a la parrilla using 9 ingredients and 9 steps. Here is how you cook that.

Quisimos comer con mi familia comida saludable y sabrosa. Se nos ocurrió hacer verduras a la parrilla. Para ello utilizamos planchetas y también la parte de la parrilla para algunos ingredientes.

Ingredients and spices that need to be Prepare to make Verduras saludables a la parrilla:

1. 1 Calabaza
2. 2 Zanahorias
3. 2 Zapallitos
4. 1 Berenjenta
5. 4 Papas medianas
6. 2 Batatas
7. 4 Cebollas grandes
8. 2 morrones
9. 5 huevos

Instructions to make to make Verduras saludables a la parrilla

1. Cortar la parte fina de la calabaza en rodajas de 1 cm; cortar las zanahorias a lo largo en 4 o 6 bastones; cortar las cebollas en aros; cortar los zapallitos en rodajas; cortar las berenjenas en rodajas.
2. Morrones: Elegirlos bien simétricos. Cortarlos al medio a lo largo. Ponerles un huevo a cada mitad, cuidando que no se desborden. Mejor si ponen los huevos una vez colocados en la parrilla. Salpimentar cada mitad.
3. Papas: Rallar Pelar y rallar las papas y mezclar con una cebolla rallada. Aplastar la mezcla con la mano para sacarle el agua. Luego poner el huevo y salpimentar. Mezclar y dividir en pequeñas cantidades (una para cada comensal) y aplastarlas como una torreja. Ponerla cada una sobre una plancheta aceitada ya caliente (como se ve en la foto)
4. Batatas. Envolverlas con cáscara en papel aluminio y ponerlas directamente sobre las brasas. Girarlas a mitad de tiempo. Para saber si están cocidas pincharlas con el tenedor.
5. Berenjenas y zapallitos: salpimentar las rodajas y ponerlas en la plancheta aceitada y ya caliente, darlas vuelta cuando estén doradas.
6. Zanahorias:Colocar los bastones sobre la plancheta ya caliente e ir girándolos a medida que se van dorando (tener en cuenta que demoran más en cocinarse)
7. Poner las cebollas en aros sobre la plancheta con el aceite ya caliente y remover a medida que se doran.
8. Calabazas: las rodajas van directamente en la parrilla. Darlas vuelta cuando estén doradas de abajo.
9. El tiempo de cocción es diferente en cada ingrediente así que hay que ir controlándolos individualmente. Esta receta es a la parrilla pero se puede hacer al horno tranquilamente. Espero que les guste, es muy sabroso.

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So that's going to wrap this up for this special food Easiest Way to Prepare Favorite Verduras saludables a la parrilla. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!