Ají de Pollo

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Ají de Pollo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ají de Pollo is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Ají de Pollo is something which I've loved my entire life.

Many things affect the quality of taste from Ají de Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ají de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ají de Pollo is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Ají de Pollo using 8 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Ají de Pollo:

1. 1/2 Pechuga de pollo
2. 3 Ajíes amarillos
3. 1/2 Cebolla
4. 3 Pecanas
5. 1/2 taza Leche
6. 4-5 Panes
7. Unas hojas de apio
8. Al gusto Aceite, palillo, sal y orégano

Steps to make to make Ají de Pollo

1. Poner a sancochar la pechuga, agregar sal y las hojas de apio. Sacar la pechuga dejar enfriar un poco y deshilachar. Reservar el caldo.
2. En una sartén poner un chorrito de aceite, agregar la cebolla y los ajíes en trozos, dorar y agregar el palillo. Reservar.
3. Sacarle la corteza a los panes y ponerlos a remojar en el caldo reservado, llevar a la licuadora y agregar el aderezo que se reservó.
4. En una olla poner un chorrito de aceite agregar lo licuado y mover constantemente y evitar que se pegue. Cocinar a fuego bajo unos 5 minutos y agregamos el pollo deshilachado, la leche, las pecanas picaditas, la sal y orégano al gusto.
5. Servir con rodajas de papa o arroz y decorar con huevo duro y aceitunas.

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So that is going to wrap it up for this special food Recipe of Perfect Ají de Pollo. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!