Arroz de bacalao con alcachofa

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Arroz de bacalao con alcachofa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Arroz de bacalao con alcachofa is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Arroz de bacalao con alcachofa is something that I've loved my entire life.

Many things affect the quality of taste from Arroz de bacalao con alcachofa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz de bacalao con alcachofa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz de bacalao con alcachofa is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Arroz de bacalao con alcachofa using 12 ingredients and 4 steps. Here is how you can achieve that.

Pues... el lunes de pasqua en Cataluña es festivo y normalmente se hace una comida con amigos, barbacoa, habas, calçotada, arroz...y después se come la tarta que los padrinos y madrinas regalan a sus ahijados.. La Mona Este año es diferente.. Pero nosotros hemos mantenido el espíritu así que hemos hecho este arroz que estaba que le cantaban los ángeles

Ingredients and spices that need to be Get to make Arroz de bacalao con alcachofa:

1. 400 grs arroz
2. 400 grs bacalao
3. 100 grs arroz
4. 2 pimientos verdes
5. 2 cebollas
6. 1 vasito coñac
7. 4 tomates pequeños
8. 5 alcachofas
9. 1 ajo
10. Perejil
11. 1.5 ltrs caldo verduras o en su defecto de pollo o agua
12. Sal/aceite/@zafrán /pimienta

Instructions to make to make Arroz de bacalao con alcachofa

1. Rehogamos la cebolla y el pimiento hasta que esté doradito, incorporamos las alcachofas. (previamente las hemos cortado a trozos y ls hemos puesto en agua y limón para que no se oxiden)
2. Cuando esté bien sofrito se incorpora el tomate y le añadimos es coñac hasta que reduzca.. Cuando esté sofrito agregamos el arroz y lo sofreímos.
3. Agregamos el caldo y los guisantes, arrancar a hervir agregar el bacalao desalado. Cocer unos 10 minutos e incorporar un majado de ajo y perejil. Apagar el arroz pasados 5 minutos.
4. Total cocción 15 minutos, dejar reposar unos minutos antes de servir. Después nos comemos la."Mona"

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