Bolas de pollo en salsa agridulce

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Bolas de pollo en salsa agridulce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bolas de pollo en salsa agridulce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Bolas de pollo en salsa agridulce is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Bolas de pollo en salsa agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bolas de pollo en salsa agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolas de pollo en salsa agridulce is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Bolas de pollo en salsa agridulce using 13 ingredients and 6 steps. Here is how you can achieve that.

Saludable, deliciosa combinación inspirada en la comida china, la acompañé con arroz cantonés ya expuesto en receta anterior.

Ingredients and spices that need to be Get to make Bolas de pollo en salsa agridulce:

1. 500 gramos pechuga de pollo
2. 2 huevos
3. 2 tazas jugo de naranja
4. 1/2 cucharada comino en polvo
5. 1/2 cucharadita curry
6. 1/2 cucharadita cúrcuma
7. 1 Cucharada orégano
8. 3 Dientes ajo
9. 3 Cucharadas azúcar
10. 1/2 taza maizena
11. 2 Cucharadas colmadas maizena
12. 5 cucharadas salsa soya
13. al gusto Sal y pimienta

Instructions to make to make Bolas de pollo en salsa agridulce

1. Poner los huevos, cortar la pechuga en cubos y ponerla en el procesador para molerla con todos los condimentos
2. Mezclar todos los ingredientes y añadir dos cucharadas de maizena, y amasar hasta formar una masa homogénea, formar las bolas
3. Poner la 1/2 taza de maizena en el bol y rebozar las bolas en ella, poner a calentar aceite y adicionar las bolas hasta que doren y resevar
4. Hora de hacer la salsa, poner un chorro de aceite en una olla, adicionar el ajo bien picado y freír por un minuto, adicionar el jugo de naranja
5. Agregar las salsa soya y el azúcar (rectificar dependiendo del gusto de cada persona el agridulce), poner una cucharada de maizena disuelta en agua fría y revolver hasta que empiece a reducir, adicionar las bolas y cocinar por 5 minutos más
6. Emplatar con arroz chaufa, o chino, que ya está explicado en recetas anteriores o simplemente con arroz blanco. A disfrutar!!

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