Chorizos de soja texturizada

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Chorizos de soja texturizada. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chorizos de soja texturizada is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Chorizos de soja texturizada is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chorizos de soja texturizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizos de soja texturizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizos de soja texturizada is 4 chorizos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chorizos de soja texturizada estimated approx 1h.

To begin with this particular recipe, we have to first prepare a few components. You can have Chorizos de soja texturizada using 11 ingredients and 4 steps. Here is how you can achieve that.

Una de las comidas veggies que podes reemplazar en el choripan, guisos y demás con un sabor y consistencia increíble! Anímate a realizarlos y probar que libre de crueldad también se come riquísimo♡

Ingredients and spices that need to be Prepare to make Chorizos de soja texturizada:

1. 1 taza Soja texturizada
2. 1 sobre sabor en polvo panceta o carne
3. 1 cdita pimentón común o ahumado
4. 1 cdita provenzal
5. 1 diente ajo
6. Sal a gusto
7. 200 cc Agua tibia
8. 4 cdas harina común
9. 1 cda salsa de soja
10. 1 cda aceite
11. Papel film

Steps to make to make Chorizos de soja texturizada

1. Colocar en un bowl la soja texturizada, el sobre saborizante, pimentón, provenzal, ajo picado chiquito, sal. Hidratar con el agua tibia, mezclar y dejar reposar unos minutos.
2. Luego agregar el aceite, la salsa de soja y agregar de a poco harina hasta formar una pasta blanda.
3. Colocar un pedazo de papel film sobre la mesada, agarrar un poco de la pasta y moldearla en forma cilíndrica sobre el mismo. Envolver como caramelo y cerrar las puntas con un nudo. (La cantidad va a depender del tamaño y grosor que quieran hacerlos)
4. Por último poner los mismos a cocinar en una olla con agua durante 30min. lo ideal es girarlos a los 15min. a si se cocinan de ambos lados. Deben flotar, no tocar el fondo. Una vez cocidos dejar enfriar y quitar el papel film. Se pueden poner en el horno, sartén o parrilla y a disfrutar!!

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Chorizos de soja texturizada. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!