Crema de ají

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crema de ají. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crema de ají is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Crema de ají is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de ají, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de ají delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Crema de ají using 7 ingredients and 4 steps. Here is how you cook that.

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Yo como bastante ají en casa, por lo general hago un pebre, pero también me gusta hacer esta crema, la cual se la puedo poner a la comida una vez servida. Mi señora no le gusta mucho el picante como a mí, así que por lo general no se lo pongo en la comida al menos que sea una receta que lo requiera. No hay como hacerlo a la pinta de uno.

Ingredients and spices that need to be Make ready to make Crema de ají:

1. 1/3 taza aceite de oliva o vegetal
2. 1 cebolla cortada en cuadros
3. 4 dientes ajos cortados en rodajas
4. 5 ajíes picados con semillas
5. 1 y ½ tazas de cilantro picado
6. 1 cucharadita sal
7. 1 y ¼ taza de agua

Instructions to make to make Crema de ají

1. Poner 2 frascos de vidrio, 1 cuchara y pinzas en una olla con agua. A fuego moderado hervir el agua para desinfectar. Deje desinfectando por unos 10 minutos. Haga lo mismo con la jarra de la licuadora.
2. En una sartén calentar el aceite y sofreír la cebolla y el ajo juntos.
3. Añadir y sofreír el ají.
   Agregar el agua, sal y hervir el líquido. Bajar el fuego y cocinar lentamente por unos 4 minutos con la tapa puesta.
   Añadir el cilantro y cocinar por 1 minuto.
4. Poner en la licuadora, tapar y hacerlo crema. Ponga la licuadora a baja velocidad para que no salte la mezcla y se vaya a quemar.
   Use las pinzas y la cuchara desinfectada para ayudarse a llenar los frascos.
   Tape los frascos y ponerlos de vuelta en la olla y a fuego mínimo dejar calentando por unos 15 minutos.
   Siempre tome precauciones para no quemarse.
   Sacar del agua y dejar a enfriar.
   Poner en refrigerador y le durará por un buen tiempo.

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So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Crema de ají. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!