Guiso de otoño!

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Guiso de otoño!. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Guiso de otoño! is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Guiso de otoño! is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Guiso de otoño!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de otoño! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Guiso de otoño! using 15 ingredients and 4 steps. Here is how you can achieve that.

Llegan los días más fresquitos, y se pone bueno para hacer y disfrutar este tipo de comidas!!😋

Ingredients and spices that need to be Make ready to make Guiso de otoño!:

1. 300 gramos carne de cerdo
2. 1 cebolla chica
3. 2 dientes ajo
4. 1/4 morrón rojo
5. 1 zapallito verde
6. 1 choclo
7. 1/2 zanahoria
8. 1 raíz de mandioca
9. 1 taza arroz
10. 1/2 caldo de verduras
11. al gusto orégano
12. al gusto perejil
13. al gusto albahaca
14. al gusto sal
15. al gusto aceite de girasol

Instructions to make to make Guiso de otoño!

1. Cortar la carne en trozos pequeños, la cebolla, ajo y morrón. En una olla colocar un poquito de aceite y agregar los ingredientes antes mencionados, mezclar bien y agregar sal.
2. Quitar los granos del maíz y agregar a la olla, si es necesario agregar agua. Dejar cocinar!
3. Mientras cortamos la mandioca en trozos no tan pequeños y agregamos, mezclar bien y dejar cocinar, cortamos la zanahoria y agregamos. Siempre que haga falta ir agregando el agua y sal a gusto.
4. Agregar el caldo de verduras y el zapallito verde cortado en trozos pequeños, este se va desintegrar por completo. Agregar orégano, perejil y albahaca a gusto. Dejar cocinar hasta que la mandioca este semi blanda! Unos 30 minutos aproximadamente, todo dependerá de la cocción de la mandioca. Luego agregar el arroz y en diez minutos bajar.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Guiso de otoño!. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!