Lemon bars o bocaditos de limón (sin azúcar)

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Lemon bars o bocaditos de limón (sin azúcar). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lemon bars o bocaditos de limón (sin azúcar) is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Lemon bars o bocaditos de limón (sin azúcar) is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lemon bars o bocaditos de limón (sin azúcar), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon bars o bocaditos de limón (sin azúcar) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon bars o bocaditos de limón (sin azúcar) is 8-10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Lemon bars o bocaditos de limón (sin azúcar) using 15 ingredients and 7 steps. Here is how you cook it.

#weekendreto🍋 La receta de estos lemon bars va dirigida a los que les gustan los postres cítricos. Es un dulce muy sencillo y es perfecto para detrás de una comida copiosa por ser un postre refrescante y ligero o a media tarde. La base de estos bocaditos es crujiente y el relleno es muy cremoso y suave. #delantaldorado #yococinoencasa

Ingredients and spices that need to be Make ready to make Lemon bars o bocaditos de limón (sin azúcar):

1. Base de galleta
2. 70 gr almendra molida
3. 1 cucharada colmada harina de trigo integral
4. 1 cucharada coco rallado
5. 15 ml aceite de girasol
6. 20 ml sirope de ágave
7. Crema de limón
8. 180 ml leche desnatada
9. 70 ml zumo de limón
10. Ralladura de dos limones pequeños
11. 50 ml sirope de ágave
12. 2 cucharadas colmadas maicena
13. 1 cucharada aceite de girasol
14. 1/2 cucharadita extracto de vainilla
15. (opcional) 1 pizca de cúrcuma para dar color

Steps to make to make Lemon bars o bocaditos de limón (sin azúcar)

1. Para la base. En un bol añadimos los ingredientes secos.
2. Después incorporamos los ingredientes líquidos y mezclamos.
3. Extendemos la mezcla sobre la base del molde. Con el horno precalentado a 180 °C, lo horneamos durante 15 minutos. Cuando esté dorada, retiramos del horno.
4. Para la crema de limón. Rallamos la piel de dos limones pequeños y exprimimos los limones hasta obtener unos 70 ml de zumo.
5. En una olla mezclamos todos los ingredientes en frío.
6. Una vez mezclados los ingredientes los ponemos a fuego medio durante unos minutos, sin dejar de remover hasta que empiece a hervir y espese. Vertemos la mezcla sobre la galleta ya horneada. Refrigeramos durante un mínimo de 6 horas o hasta el día de después.
7. Cuando ya esté frío, los podemos servir en cuadraditos y normalmente se espolvorea con azúcar glass, pero a mí me gustan con ese toque ácido del limón que lo hace súper refrescante.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Favorite Lemon bars o bocaditos de limón (sin azúcar). Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!