Milhojas de Orange curd (crema de naranja) y chocolate

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Milhojas de Orange curd (crema de naranja) y chocolate. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Milhojas de Orange curd (crema de naranja) y chocolate is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Milhojas de Orange curd (crema de naranja) y chocolate is something that I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Milhojas de Orange curd (crema de naranja) y chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milhojas de Orange curd (crema de naranja) y chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Milhojas de Orange curd (crema de naranja) y chocolate using 12 ingredients and 5 steps. Here is how you cook that.
Os dejo unos pastelitos riquísimos que quedan muy bien después de una comida familiar ya que no son pesados y refrescan #orangecurd #cremadenaranja #mirecetario
Ingredients and spices that need to be Prepare to make Milhojas de Orange curd (crema de naranja) y chocolate:
- Para la crema de naranja
- 120 g azúcar
- 3 naranjas grandes
- 3 huevos
- 90 g mantequilla
- Para la cobertura de chocolate
- 100 ml nata para montar
- 130 gr chocolate para fundir
- 20 gr mantequilla sin sal
- 2 cucharadas soperas agua
- 1 lámina hojaldre de mantequilla preparado
- Naranja confitada
Steps to make to make Milhojas de Orange curd (crema de naranja) y chocolate
- La crema: Con el vaso y las cuchillas bien secos, vierta el azúcar y pulverice programando 30 segundos, velocidad progresiva 5-10
Incorpore la piel de naranja y repita operación
Añada el zumo, la mantequilla y los huevos y programe 20 minutos, 90º, velocidad 4Conservación: Se conserva perfectamente durante un mes dentro de un bote de cristal en el frigorífico - Nota : Este glaseado es típico de Inglaterra y se utiliza como salsa en los postres y para rellenar o cubrir pasteles, tartas, etc.
- Cobertura: Pon en un cazo la nata, y cuando hierva, aparta del fuego y añádele el chocolate ligeramente troceado y la mantequilla.
Con una lengua de cocina remueve bien hasta que el chocolate se disuelva por completo (todo esto hazlo rápidamente para que la mezcla siga caliente).
Incorpora las 2 cucharadas de agua, es el truco definitivo para que la cobertura fluya por la tarta y quede bastante liso. - Hojaldre: en una bandeja de horno colocar una plancha de hojaldre sobre papel de horno, colocar encima otro papel y una bandeja para que evite que suba. Hornear a 180 grados 25'. Sacar y dejar enfriar. Cortar con cuidado cuadrados del mismo tamaño
- Montaje: en las base poner un cuadrado de hojaldre, poner crema de naranja y encima otro cuadrado de hojaldre. Echar la cobertura a los pasteles sobre una rejilla y decorar con naranja confitada
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So that is going to wrap this up with this special food How to Make Perfect Milhojas de Orange curd (crema de naranja) y chocolate. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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