Panna cotta de café

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Panna cotta de café. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Panna cotta de café is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Panna cotta de café is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Panna cotta de café, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panna cotta de café delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panna cotta de café is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Panna cotta de café using 7 ingredients and 10 steps. Here is how you can achieve it.

Las cosas ricas no tienen siempre porqué ser laboriosas o difíciles de hacer. Para muestra, un botón, como suele decirse.
Os traigo esta panna cotta de café que puede ser el broche de culaquier comida o celebración.
#delantaldorado

Ingredients and spices that need to be Make ready to make Panna cotta de café:

1. 400 ml nata para montar (min. 35% materia grasa)
2. 75 gr azúcar
3. 3 láminas gelatina
4. 2-3 cucharadas café soluble (ajustar a vuestro gusto)
5. Para decorar:
6. 200 ml nata para montar
7. 35 gr azúcar (ajustar a vuestro gusto)

Steps to make to make Panna cotta de café

1. En un recipiente ponemos la hojas de gelatina en remojo con agua fria. Dejar así unos 15 minutos.
2. Mientrastanto, preparamos la panna cotta. En un cazo ponemos los 400 ml de nata, junto con el azúcar y el café soluble. Removemos y llevamos al fuego.
3. Calentar a fuego medio, removiendo para que, tanto el café como el azúcar, se disuelvan.
4. Cuando rompa a hervir, retiramos del fuego.
5. Escurrimos las hojas de gelatina, apretándolas bien con las manos y las incorporamos a la panna cotta caliente. Removemos hasta que la gelatina se haya disuelto por completo.
6. Repartimos la panna cotta en copas o vasitos y los llevamos a la nevera al menos 4 horas para que cuaje bien.
7. Para servir lo voy a decorar con nata montada. Ponemos la nata (debe estar muy fria) en un bol y empezamos a batir con unas varillas eléctricas. Cuando empiece a verse más densa le añadimos el azúcar y seguimos batiendo hasta que empiecen a formarse surcos amarillentos. Parar en este punto para que no se os corte. Si quereis ver las fotos del proceso para montar nata, os dejo el link de la receta que tengo publicada. https://cookpad.com/es/recetas/8167981-nata-montada?via=profile
8. Tambien se puede acompañar con sirope de chocolate, puede ser del super o si apetece hacerlo os dejo tambien la receta, es muy facil y queda riquisimo.
9. Https://cookpad.com/es/recetas/11204731-sirope-de-chocolate?via=profile
10. Yo les puse la nata montada, un bizcocho de soletilla y espolvoree con un poco de cacao.

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So that's going to wrap it up with this special food Steps to Prepare Speedy Panna cotta de café. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!