Pimientos del piquillo verdes rellenos

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Pimientos del piquillo verdes rellenos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pimientos del piquillo verdes rellenos is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Pimientos del piquillo verdes rellenos is something that I have loved my entire life.

Many things affect the quality of taste from Pimientos del piquillo verdes rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos del piquillo verdes rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Pimientos del piquillo verdes rellenos using 8 ingredients and 3 steps. Here is how you can achieve that.

Hoy os traigo una receta que me encanta.

Espero que a vosotros también os guste. Se trata de unos pimientos del piquillo verdes, si verdes, os puede parecer raro pero están muy ricos. Normalmente los compro rojos pero ese día me dijeron también los hay verdes. Así que compre para ver que tal ya que nunca antes los había comido.

Ingredients and spices that need to be Make ready to make Pimientos del piquillo verdes rellenos:

1. 1 bote pimientos del piquillo rojos
2. 1 cebolla
3. 1/2 manzana golden
4. Unos piñones
5. 1/2 morcillaIbéricanegra de tu gusto
6. 1 trozo merluza
7. unos dientes de ajo
8. al gusto Aceite de oliva y sal

Instructions to make to make Pimientos del piquillo verdes rellenos

1. En una sartén ponemos un culín de aceite, ponemos a pochar la cebolla, cuando este un poco hecha añadiremos la media manzana cortada en trocitos pequeños, le añadiremos sal dejaremos pochar a fuego medio.
   
   Mientras, laminaremos unos dientes de ajo que añadiremos a una sartén o cazo con un culín de aceite y cuando doren sin que cojan mucho color, añadiremos los piquillos rojos, y dejaremos cocinar y removiendo de vez en cuando.
2. Cortaremos la merluza a trozos pequeños y miraremos que no tenga espinas, lo añadiremos a nuestra sartén que se cocine con la cebolla y la manzana, añadiremos unos piñones y removemos, añadiendo la morcilla que tenemos troceada, mezclaremos todo bien que coja todos los sabores y dejaremos templar para rellenar los piquillos verdes.
3. Ahora trituraremos los piquillos rojos y colaremos para eliminar las semillas. Si se queda muy espeso en el colador podremos añadir un poco de agua para recuperar lo que quede en el cazo volviendo a triturarlo y colameros añadiendolo a lo que ya tenemos, lo ponemos al fuego a reducir y rectificaremos de sal
   
   Ahora ya rellenaremos los piquillos verdes y lo salsearemos. Listos para comer.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Pimientos del piquillo verdes rellenos. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!