Pollo al Pimentón

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pollo al Pimentón. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pollo al Pimentón is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pollo al Pimentón is something that I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Pollo al Pimentón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al Pimentón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pollo al Pimentón is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pollo al Pimentón estimated approx 45 minutos.
To get started with this recipe, we must first prepare a few components. You can cook Pollo al Pimentón using 10 ingredients and 8 steps. Here is how you can achieve it.
Hubo un época en la que a mi papá le pintó el cocinar y logró hacer varias comidas muy ricas, esta es una versión propia de una que aprendió por TV. Es un recuerdo muy emotivo y sabroso que me quedó de él. Acá una versión hecha con mi hijo Milo.
Ingredients and spices that need to be Make ready to make Pollo al Pimentón:
- 2 supremas de pollo
- 1 taza harina común
- 25 gramos pimentón dulce
- 50 gramos manteca
- 1 cucharadita sal
- 1 cucharadita pimienta blanca
- 1/2 kilo papas
- 1/2 kilo batatas
- 2 cebollas de vedeo
- 1 pocillo de aceite de oliva
Steps to make to make Pollo al Pimentón
- Preparar un bowl la harina, el pimentón, la sal y la pimienta blanca.

- Salar y enharinar las supremas enteras o fileteadas.



- Colocarlas en una bandeja previamente enmantecada y poner un trozo de manteca arriba de cada porción. Se puede poner un poco de aceite de oliva por arriba para saborizar.

- Hornear por 15 minutos, sacar del horno y colocar la cebolla de verdeo. Cocinar por 15 minutos más.

- Por otro lado preparar en una bandeja papas, batatas y cebollas.
- Luego de 30 minutos de cocción, sacar del horno.

- Servir una porción de pollo con papas, batatas y cebolla. Acompañado por un buen vino, blanco o tinto, este último de mi preferencia.

- A disfrutar!!!
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This isn't a full overview to fast and also easy lunch dishes but its excellent food for thought. Hopefully this will obtain your innovative juices moving so you can prepare delicious dishes for your family members without doing way too many heavy meals on your trip.
So that is going to wrap this up for this exceptional food Recipe of Ultimate Pollo al Pimentón. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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