Tagliateles al pesto con pechuga de pollo y bolas de mozzarella

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Tagliateles al pesto con pechuga de pollo y bolas de mozzarella. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tagliateles al pesto con pechuga de pollo y bolas de mozzarella is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tagliateles al pesto con pechuga de pollo y bolas de mozzarella is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tagliateles al pesto con pechuga de pollo y bolas de mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tagliateles al pesto con pechuga de pollo y bolas de mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tagliateles al pesto con pechuga de pollo y bolas de mozzarella using 4 ingredients and 3 steps. Here is how you can achieve it.

#mirecetario2 la comida de mi hija para mañana aunque ella lo llevará en su fiambrera

Ingredients and spices that need to be Prepare to make Tagliateles al pesto con pechuga de pollo y bolas de mozzarella:

1. 150 gramos tagliateles
2. 2 filetes pechuga de pollo
3. 4 bolas mozzarella
4. 2 cucharadas salsa al pesto

Instructions to make to make Tagliateles al pesto con pechuga de pollo y bolas de mozzarella

1. Poner la pasta a cocer con una cucharada de margarina y sal
2. Mientras se cuece las pasta hacemos los filetes de pechuga de pollo a la plancha y preparamos las bolas de mozzarella
3. Una vez cocida la pasta la escurrimos le añadimos la salsa y a emplatar y la fiambrera para mañana

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Tagliateles al pesto con pechuga de pollo y bolas de mozzarella. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!