Tortera navideña de Triana

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Tortera navideña de Triana. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tortera navideña de Triana is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tortera navideña de Triana is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tortera navideña de Triana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortera navideña de Triana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Tortera navideña de Triana using 9 ingredients and 5 steps. Here is how you can achieve that.

En una comida con mis suegros, trianeros de pro, salió la Tortera, dulce típico navideño de Triana, y pedimos la receta a la hermana de mi suegro, que tenía la original de su madre. Aquí está.

Ingredients and spices that need to be Take to make Tortera navideña de Triana:

1. 1/2 Kg. Manteca de cerdo
2. 1/4 Kg. Azúcar
3. 1 Cucharada pequeña Clavo molido
4. 1 Cucharada grande Canela
5. 1 Cucharada grande Ajonjolí
6. 1 Ralladura de la cáscara de un limón
7. 1 Copa Anís
8. 1 Huevo
9. 1 Kg. Harina de repostería

Steps to make to make Tortera navideña de Triana

1. Mezclar todos los ingredientes, excepto la harina, hasta formar una pasta uniforme.
2. A continuación ir añadiendo poco a poco harina de repostería e ir amasando. Es fundamental que todo quede muy bien amasado.
3. Formar "tortitas" no muy gruesas.
4. Poner en una placa de horno, y hornear 180/200º aproximadamente durante 12/15 minutos hasta que estén algo tostadas.
5. Dejar enfriar y espolvorear con azúcar glass.

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