Albóndigas en Salsa con Arroz Quesú

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas en Salsa con Arroz Quesú. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Albóndigas en Salsa con Arroz Quesú is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Albóndigas en Salsa con Arroz Quesú is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas en Salsa con Arroz Quesú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en Salsa con Arroz Quesú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en Salsa con Arroz Quesú is 6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas en Salsa con Arroz Quesú using 13 ingredients and 3 steps. Here is how you cook it.

Esta comida es la favorita de mi papa❤️#FAT

Ingredients and spices that need to be Prepare to make Albóndigas en Salsa con Arroz Quesú:

1. 500 grs Carne molida de primera
2. 1 mazo de perejil
3. 2 cebollas grandes
4. 2 tomates grandes
5. 1 locote grande
6. 1 zanahoria
7. 200 grs Harina Blanca 000
8. 200 grs Harina de galleta
9. Sal a gusto
10. Pimienta a gusto
11. 1 puño arroz por persona
12. Aceite de oliva o el que prefieran
13. Ajo a gusto

Instructions to make to make Albóndigas en Salsa con Arroz Quesú

1. Procedemos a colocar en un bol la carne molida, ajo picado a gusto, en mi caso le puse 6 dientes de ajo, un mazo de perejil, pimienta blanca a gusto, media cebolla, la mitad de un locote y sal, realizamos la mezcla para unificar los ingredientes. Formamos un anillo en el centro y colocamos dos cucharadas de harina, integrando esta de a poco al resto de los ingredientes.
2. Una vez hecho esto procedemos a formar las bolitas, y a pasarlas por una bandeja con harina blanca y Harina de galleta mezcladas, obteniendo así las Albóndigas más compactas, (cantidad aproximada de albóndigas 31 unid), luego las salteamos en aceite para sellarlas, mientras realizamos nuestra salsa con los ingredientes restantes.
3. Mientras se va formando la salsa, agregamos las Albóndigas para que vaya fusionandose con la salsa y pueda cocinarse por dentro! Mmm que delicia🤤. Procedemos a realizar en una olla un re ahogado de una cebolla y 4 dientes de ajo bien picados, añadimos el arroz y lo salteamos con los ingredientes previamente mencionados hasta obtener un semi pegado del arroz, agregar agua cuando vemos que el arroz empieza a pegarse, dejar hervir, colocar sal a gusto y por último el queso Paraguay

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