Arroz a la cubana con huevo, leche y salchichas

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Arroz a la cubana con huevo, leche y salchichas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz a la cubana con huevo, leche y salchichas is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Arroz a la cubana con huevo, leche y salchichas is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Arroz a la cubana con huevo, leche y salchichas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz a la cubana con huevo, leche y salchichas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz a la cubana con huevo, leche y salchichas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Arroz a la cubana con huevo, leche y salchichas using 6 ingredients and 4 steps. Here is how you cook that.

#cocinaconlospeques
#triviumdecocina
A qué niño no le gusta el arroz blanco (muy pocos, seguro).
Además, después de hacer ejercicio es un buen complemento. Hoy ha sido la comida que han ayudado a preparar mis hijas. A ellas les encanta así.

Ingredients and spices that need to be Get to make Arroz a la cubana con huevo, leche y salchichas:

1. 4 vasos arroz
2. 4 huevos
3. 4 salchichas
4. 2 dientes ajo
5. 1 chorro aceite de oliva virgen extra
6. Sal

Instructions to make to make Arroz a la cubana con huevo, leche y salchichas

1. Pon agua a hervir en una cazuela y, cuando llegue a ebullición, echa el arroz. Cuando esté a tu gusto, apártalo y ponlo en un escurridor para tirarle el agua de la cocción y resfrecarlo bajo el chorro de agua del grifo. Deja escurrir.
2. En una sartén, pon aceite a calentar y sofríe los ajos cortados a láminas. Retíralos y rehoga las salchichas. Añade el arroz con un poco de sal y rehógalo para que coja el sabor.
3. Añade los huevos y remueve un poco. Incorpora la leche y sigue removiendo hasta que se cuajen los huevos y desaparezca la leche. Sirve caliente.
4. Nota: si ves que te va a sobrar arroz, puedes reservar el que creas que no os vais a comer antes de echarle el huevo y la leche; consérvalo en el frigorífico. Así tendrás otro día el arroz preparado y sólo tendrás que echarlo de nuevo a una sartén con un poco de aceite para soltarlo y arreglarlo como mejor te apetezca.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Arroz a la cubana con huevo, leche y salchichas. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!