Budín de espinaca y acelga

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Budín de espinaca y acelga. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Budín de espinaca y acelga is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Budín de espinaca y acelga is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Budín de espinaca y acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de espinaca y acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Budín de espinaca y acelga using 9 ingredients and 8 steps. Here is how you cook that.

Receta vegetariana ideal para acompañar cualquier comida.

Ingredients and spices that need to be Make ready to make Budín de espinaca y acelga:

1. 1 taza espinaca y acelga (previamente hervida y triturada)
2. 1 taza harina
3. 1 taza grande de leche/ 1 taza y 1/2 de leche
4. 2 cucharadas almidón de maíz
5. 30 gr Manteca
6. 1 cucharadita polvo para hornear
7. 1 cebolla grande
8. C/N pimienta blanca
9. C/N queso rallado

Instructions to make to make Budín de espinaca y acelga

1. Por un lado cortar y saltar la cebolla
2. En otra sartén poner la manteca, esperar a que se derrita y agregarle el almidón de maíz. Revolver hasta que el almidón esté mezclado con la manteca.
3. Agregarle la taza de leche a la mezcla de la manteca y almidón de maíz. Revolver hasta que se forme una salsa blanca más espesa.
4. Una vez que esta espesa agregarle la cebolla saltada. Revolver hasta que esté integrada la cebolla.
5. Una vez integrada la cebolla a la salsa blanca agregarle la taza de verdura. Mezclar bien y luego agregarle la pimienta.
6. Posteriormente agregar la harina junto al polvo para hornear, revolver bien para que no queden partes donde haya sólo harina.
7. Finalmente poner la mezcla en una budinera previamente enmantecada y enharinada. Arriba agregar queso rallado.
8. Llevar al horno precalentado por 50 minutos al mínimo y cuando ya esté esperar 20 minutos antes de desmoldar (porque muy caliente se desarma).

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So that's going to wrap this up with this exceptional food Simple Way to Make Quick Budín de espinaca y acelga. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!