Calabaza rellena 🎃 (vegana)

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Calabaza rellena 🎃 (vegana). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Calabaza rellena 🎃 (vegana) is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Calabaza rellena 🎃 (vegana) is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Calabaza rellena 🎃 (vegana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena 🎃 (vegana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Calabaza rellena 🎃 (vegana) using 9 ingredients and 8 steps. Here is how you cook that.

El truco de la soja texturizada es agregarle bastante condimento así toma bien el sabor rico ❤️ El relleno este alcanza para más comidas, empanadas o rellenos, lo que sea😉 #yomequedoencasa

Ingredients and spices that need to be Get to make Calabaza rellena 🎃 (vegana):

1. 1/4 calabaza
2. 1 morrón
3. 1 cebolla
4. 3/4 taza soja texturizada
5. 3 chauchas
6. 1 lata tomates perita
7. Orégano, pimienta negra, ají molido, pimentón dulce, comino, +
8. Sal, aceite
9. Opcional: semillas a elección

Steps to make to make Calabaza rellena 🎃 (vegana)

1. Primero, cocinar la calabaza en agua hasta que esté un poco blanda, no mucho. Agregarle un poquito de sal al agua.
2. Poner a remojar la soja texturizada en agua, por 20 a 30 minutos.
3. Cortar la cebolla, morrón y chauchas en pedacitos y poner en una cacerola a cocinar con aceite.
4. Luego de un par de minutos, agregar los tomates ya licuados (pisados), condimentos, un toque de agua, sal.
5. Agregar bastantes condimentos para que tenga mayor sabor.
6. Cocinar por 10 min. o un poco menos, y agregar la soja. A la calabaza una vez cocinada sacarle el relleno. Yo se lo agregué a la salsa (lo hice puré antes)
7. Una vez cocinado el relleno, por varios minutos, chequear sal y condimentos y rellenar la calabaza. Cocinar por 10 minutos aprox
8. Y listo! Riquísima!😋 La decoré con semillas de lino y levadura nutricional.😍

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So that's going to wrap this up with this special food How to Prepare Speedy Calabaza rellena 🎃 (vegana). Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!