Conejo light al vino tinto

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Conejo light al vino tinto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Conejo light al vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo light al vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conejo light al vino tinto is Dos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conejo light al vino tinto estimated approx 60 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Conejo light al vino tinto using 12 ingredients and 9 steps. Here is how you can achieve it.

Os preguntaréis como un conejo con salsa puede ser light, es porque está cocinado con tan solo una cucharadita de postre de aceite, hecho al horno con verduras, que le aportan jugosidad. La salsa es opcional comerla, se puede optar por poner las verduras de la cocción de acompañamiento, yo no he comido salsa. Se puede cocinar solo al fuego, el problema es que con tan poco aceite, si no se está muy pendiente las verduras se pueden quemar.
#delantaldorado
#locosporlasrecetas

Ingredients and spices that need to be Get to make Conejo light al vino tinto:

1. 1/2 conejo
2. 1/2 hígado de conejo
3. 1 zanahoría pequeña
4. 50 g. pimiento verde
5. 100 g. pimiento rojo
6. 2 dientes ajo
7. Cebolla
8. Perejil fresco
9. Sal
10. 5 pimientas para moler
11. Tomillo de especiero
12. 50 ml. vino tinto

Instructions to make to make Conejo light al vino tinto

1. Poner el conejo troceado en un bol o plato, salpimentar, espolvorear con tomillo, agregar el vino tinto, mezclar bien y poner el perejil picado. Reservar una hora en la nevera.
2. Poner en una bandeja para horno la cucharadita de aceite, picar la cebolla y los dientes de ajo laminados.
3. Agregar la zanahoria cortada en rodajas y las dos clases de pimiento y sazonar.
4. Introducir la bandeja en el horno y cocinar durante 15 o 20 minutos. Pasado ese tiempo, incorporar los trozos de conejo con el vino y el hígado.
5. Seguir cocinando, removiendo cada 10 minutos las verduras y dando la vuelta a los trozos de conejo.
6. Agregar un poco de agua y seguir cocinando
7. Cuando el conejo ya tome un color dorado, retirar del horno. Poner en una cazuela y triturar las verduras con el hígado
8. Echar la salsa por encima del conejo, agregar un poco de agua, rectificar de sal y cocinar a fuego medio 10 minutos más o hasta que espese la salsa. El conejo yo los compro pequeños que son más tiernos, si el conejo es grande tardará más tiempo en estar guisado.
9. Por último emplatar y servir con o sin salsa. Os recuerdo que los guisos están más ricos cocinados la noche antes.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Conejo light al vino tinto. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!