Crema de vainilla con cookies

Crema de vainilla con cookies

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Crema de vainilla con cookies. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crema de vainilla con cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Crema de vainilla con cookies is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de vainilla con cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de vainilla con cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de vainilla con cookies is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Crema de vainilla con cookies using 10 ingredients and 5 steps. Here is how you can achieve that.

Un pequeño capricho para terminar la comida del domingo.

Ingredients and spices that need to be Take to make Crema de vainilla con cookies:

  1. 400 ml leche entera
  2. 200 ml nata líquida
  3. 50 g maicena
  4. 50 g azúcar
  5. 2 cucharadas esencia de vainilla
  6. 5 galletas Chips Ahoys
  7. Decoración y emplatado:
  8. 3 galletas Chips Ahoys
  9. 12 galletas Chips Ahoys mini
  10. Caramelo líquido

Instructions to make to make Crema de vainilla con cookies

  1. Vamos a pesar y a agrupar todos los ingredientes.
  2. Diluimos la maicena en un vaso de leche y reservamos. En un cazo echamos el azúcar, la nata líquida, el resto de la leche, la esencia de vainilla y 5 galletas troceadas.
  3. Cocinamos a fuego medio cinco minutos, veréis que las galletas se van deshaciendo. Pasamos el contenido del cazo al vaso de la batidora, trituramos bien y añadimos el vaso de leche con la maicena diluida que habíamos reservado, volvemos a triturar bien para que no queden grumos. Ponemos la mezcla de nuevo en el cazo, lo ponemos al fuego y calentamos, sin parar de remover hasta que veamos que empieza a espesar.
  4. Mientras hemos picado las 3 galletas y hemos puesto un par de cucharadas de las galletas trituradas en la base de las copas. Echamos la crema en las copas, dejamos que templen y las llevamos a la nevera. Dejamos que enfríen durante 4 horas o más.
  5. En el momento de comer, sacamos las copas del frigorífico y las decoramos con un chorrito de caramelo líquido y tres galletas Chips Ahoys mini. Espero que os guste.

As your experience and also self-confidence expands, you will certainly discover that you have more natural control over your diet plan as well as adapt your diet plan to your individual preferences gradually. Whether you intend to serve a recipe that makes use of fewer or even more active ingredients or is a little bit essentially hot, you can make basic changes to accomplish this goal. To put it simply, start making your recipes promptly. As for fundamental food preparation abilities for beginners you do not require to learn them but only if you master some easy cooking methods.

This isn't a total guide to fast and easy lunch recipes however its good something to chew on. With any luck this will certainly obtain your creative juices streaming so you can prepare delicious dishes for your family members without doing way too many square meals on your journey.

So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Crema de vainilla con cookies. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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