Guiso de lentejas (casi light)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Guiso de lentejas (casi light). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Guiso de lentejas (casi light) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Guiso de lentejas (casi light) is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas (casi light), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas (casi light) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Guiso de lentejas (casi light) using 7 ingredients and 6 steps. Here is how you cook that.

Siempre que puedo evitar el exceso de grasas, lo hago. Pero con lo rico que queda el cerdito ahumado en el guiso de lentejas era algo complicado porque siempre usábamos panceta. Un día vi en el supermercado "costillitas de cerdo ahumadas" y decidí probarlas en mi siguiente preparación y desde entonces, destronó a su predecesora para quedarse pues estas tienen mucha menos grasa y su carne sabe deliciosa. Además, ¿quién no gusta de chupar algún huesito de paso?

Una comida ideal para la cuarentena por lo rendidora, sencilla y económica. Recordá dejar en remojo las lentejas (las marrones ablandan más rápido). Podés hacer este guisito con otras legumbres.

Ingredients and spices that need to be Take to make Guiso de lentejas (casi light):

1. 250 gr lentejas
2. 1 cebolla
3. 1 zanahoria
4. 1 papa
5. 100 gr puré de tomate
6. 150 gr costillitas de cerdo ahumadas
7. c/n aceite, sal, orégano, pimienta (a gusto)

Instructions to make to make Guiso de lentejas (casi light)

1. Corta las costillitas y quita un poco de la carne para cortarla, a su vez, en trocitos pequeños.
2. En una cacerola (sin aceite) coloca el cerdo ahumado en trocitos. Mover con cuchara de madera para que dore de todos lados. Dejar hasta que estén bien dorados y desgrasados. Retirar en un recipiente y reservar. Verás la cantidad de aceite (grasa, en verdad) que quedó en la cacerola. Deshecha esa grasa caliente sin cambiar la cacerola.
3. Como al terminar de dorar el cerdo ahumado desechaste la grasa, puedes colocar un poquito de aceite en la cacerola y agregar la cebolla cortada chiquita.
4. Agregar las lentejas, el puré de tomate, el cerdo doradito, sal, orégano y pimienta a gusto. Completar con agua caliente y dejar hervir a fuego moderado.
5. Cuando empiezan a ablandarse las lentejas, agregar la zanahoria cortada en cubitos bien pequeños. Luego, cuando las lentejas están casi listas, agregar las papas, también cortada en cubitos pequeños. Si preferís, puede ser arroz.
6. Una vez que todo está listo, servir en plato hondo. Le dejo juguito para comer con cuchara, en casa nos gusta mucho así! Que lo disfruten!!!

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So that is going to wrap this up with this special food Recipe of Award-winning Guiso de lentejas (casi light). Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!