Mondongo con tuco

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Mondongo con tuco. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mondongo con tuco is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Mondongo con tuco is something which I have loved my entire life.

Many things affect the quality of taste from Mondongo con tuco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mondongo con tuco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Mondongo con tuco using 11 ingredients and 3 steps. Here is how you can achieve it.

Esta es mi primera publicación y no es propiamente una comida, sino más bien una picada, un tentempié, pero es excelente para grandes reuniones como cumpleaños por ejemplo, claro siempre y cuando esté acompañada por otros platos.

Ingredients and spices that need to be Prepare to make Mondongo con tuco:

1. 1 Mondongo
2. 1/2 taza vinagre blanco
3. 2 Cebollas medianas
4. 1 Cucharada (té) Pimentón extra dulce
5. 1 Morrón rojo
6. 2 a 4 Dientes de ajo (según tamaño)
7. 1 Cucharada (sopera) aceite de oliva
8. 1 Caja puré de tomates
9. 1 Cucharada (té) Ají molido
10. Sal a gusto
11. Pimienta negra a gusto

Steps to make to make Mondongo con tuco

1. En una cacerola poner el mondongo, el vinagre y llenar de agua, poner a hervir entre 30' y 40' minutos, esto es blanquear el mondongo, una vez que haya hablandado pero sin llegar a cocer del todo, quitamos del fuego y cambiamos por agua fría para cortar la cocción.
2. Picar la cebolla, el ajo y el morrón, dorar, a fuego fuerte, todo junto en una cacerola con el aceite de oliva, agregar el puré de tomates y el mondongo previamente cortado en tiras de unos 3cm x 1cm aprox. Bajar a fuego medio, ir removiendo con cuchara de madera cada 10 min, si se resume ir agregando agua (si tienen caldo de verduras mejor), después de unos 45min apagar el fuego y dejar reposar unos minutos.
3. Al buche.

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So that is going to wrap this up with this special food Easiest Way to Prepare Favorite Mondongo con tuco. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!