PanchoPizza

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, PanchoPizza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

PanchoPizza is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. PanchoPizza is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from PanchoPizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PanchoPizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make PanchoPizza is 18 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have PanchoPizza using 17 ingredients and 6 steps. Here is how you can achieve that.

Cuarentena a full en casa, y no nos falta la comida de rápida. Les dejo esta que fascinó en casa #cocinoencasa les dejo el link del pan de viena casero de Norali https://cookpad.com/ar/recetas/12075716-pan-de-viena-para-panchos-%F0%9F%8C%AD?via=following_feed

Ingredients and spices that need to be Make ready to make PanchoPizza:

1. Para el pan de panchos
2. 500 gr harina 000
3. 25 gr levadura
4. 25 gr manteca pomada
5. 50 gr azúcar
6. 20 gr leche en polvo
7. 250 ml agua tibia
8. 1 cdita Sal
9. Para la salsa
10. 1 cebolla pequeña
11. 1/2 puré de tomate
12. Condimento para pizza
13. Pimentón
14. 1 cda Azúcar
15. Otros
16. 18 salchichas
17. 100 gr queso muzzarella

Instructions to make to make PanchoPizza

1. Comenzamos con el pan. Vamos a formar una corona con la harina, la sal alrededor. En el centro la leche en polvo, el azúcar, la levadura, la manteca y de a poco el agua tibia. De no tener leche en polvo se puede reemplazar el agua por leche. Vamos formando un bollo, estiramos y cortamos con la mano un puñado, deberían salir 18 bollos. Los que vamos a dejar en la mesa espolvoreada con harina leudando.
2. Pasados los 30 minutos vamos a hacer unos rollitos que vamos a aplastar un poco estirandolos del tamaño de una salchicha. Los colocamos en una placa aceitada que vamos a dejar en un lugar cálido para que vuelvan a leudar. Ya pasados otros 15 minutos los pintamos con huevo. Al horno por unos 15 minutos.
3. Para la salsa. Es rápida y muy rica. Rehogamos la cebolla picada en cubos, añadimos el puré con una cda de condimento para pizza (orégano y ají molido) 1 cdita de pimentón y 1 cda de azúcar. Sal a gusto.
4. Colocamos a hervir 2 lt de agua y hervimos. Colocamos por 3 min las salchichas. Escurrimos. Vamos agarrar nuestros panes y cortarlos de arriba, no del costado como hacemos normalmente. Les colocamos la salchicha
5. Le ponemos cucharadas de la salsa y el queso. Acá le pueden poner lo que gusten, aceitunas, papas pay, morrón asado. Yo esta vez las hice clásicas, porque mis hijos no querían completas.
6. Al horno, unos 5/10 minutos hasta que estén calentitos y derretido el queso. Disfruten!!!

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So that's going to wrap it up for this special food Recipe of Quick PanchoPizza. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!